The reservation is set (and can be adjusted minorly, of course, for adds & drops). For those of us who were there last year, we'll be on the main floor this time, instead of the balcony (which is a good thing).
The restaurant has asked that whenever possible, people bring cash to pay their bill (we were incredibly lucky last year that our server actually split the check amongst the twenty-some odd folks that were there). Cash, of course, expedites the process for everyone, but of course, if you can't then you can't (entrees typically ran in the $8.95 to $16.95 range, and beers were around $3-4 each, as I recall).
Thank you!