Hee. One of my older brothers is one of those people who consume fire-plane foods happily. He was in the Navy with stays in Guam and Sicily. Both places, locals loved him and he often got invited to home meals with co-workers. They were amazed at the American who liked reasonably seasoned food.
There was an Indian restaurant that opened near me a few years ago that didn’t last long. Now, there’s a large and growing population of Indians, Pakistani and Nepalese immigrants moving into my typical stomping grounds, so there’s been a boom in restaurants and groceries catering to them. So some will naturally fail just because of oversaturation. But this place was different.
Me too! Remember when Red Lobster was a somewhat fancy restaurant you went to on your birthday or some other special occasion? Most Mexican food in the United States is Tex-Mex which doesn't typically include fish or other seafood. But like you, I didn't have Mexican seafood until sometime within the last 5-8 years. Which is weird because, as you point out, Mexico has two very long coasts.
That's it's overrated. It's well liked and I think it's well deserved.
I'll give up my gaming consoles, literally, when Nintendo starts publishing their first-party titles on PC.
The extended cut of Aliens mostly showed me that edits are a good thing. And, yes, that included the auto-gun sequence which mainly serves to undermine how intelligent the xenomorphs seem to be in the better, theatrical release cut.
