How Do You Like Your Steak?

How "Done" Do You Like Your Steak?



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I've always had a bit of a conspiracy theory that chefs push the rare = better narrative because it's quicker/ better for them to keep the tables turning over.

Personally I prefer medium-well, but I'll ask for medium when eating out because they give you older cuts of meat if you ask for well done.
 
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I've always had a bit of a conspiracy theory that chefs push the rare = better narrative because it's quicker/ better for them to keep the tables turning over.

Personally I prefer medium-well, but I'll ask for medium when eating out because they give you older cuts of meat if you ask for well done.
Most restaurant ovens are incredibly hot and can cook a steak to medium well in marginally longer time than medium rare. Im pretty sure rare came into fashion becasue people can eat it without their guts coming out their backside from better modern meat packing practices.
 

Had a really good steak sandwich last week. Sold as a cheese steak which is rare here to find.

Had a thick mustard/habenero sauce with mushrooms and jalapeños.

Steak was probably medium well hard to say. Still soft though.

No idea how authentic it was but it tasted great. With fries it was $15 I'll take the win.
 

Most restaurant ovens are incredibly hot and can cook a steak to medium well in marginally longer time than medium rare. Im pretty sure rare came into fashion becasue people can eat it without their guts coming out their backside from better modern meat packing practices.

Never heard of anyone cooking steak in an oven, but then I mostly eat pub meals.
 



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