I'm not a fan of Lea & Perrins, I much prefer Hendersons Relish these days.I use Worcestershire as part of a marinade for any tougher cut of beef. My posh English MIL pronounces it Wuh-ster-sheer though. I hear Worster-sheer a lot around here, but what do dirty Canadians know?
I grew up on HP sauce.
I'm using a jury-rigged phonetic representation. I assure you that I am employing one of the two embattled pronunciations.
Ouch.The counties of Devon and Cornwall organised a huge music festival with tribute bands of both The Jam and Cream.
The festival was called off due to the two counties not being able to agree which should go on first.
It’s worse being somewhere like NZ or Canada which uses British words for several things but then calls crisps chips.<throws a bag of American potato chips into the thread, watches the Brits take 1d4 psychic damage>
Had to go look up Hendersons Relish. If I run across a bottle on my next trip to the grocery store, maybe I'll pick up a bottle. Is it the non-anchovy aspect that's a plus, or is it a flavour issue?I'm not a fan of Lea & Perrins, I much prefer Hendersons Relish these days.
What? I have done no such thing. At worst I've teased you... and barely, if that.