Recent content by Aeson

I'm going to take a shot in the dark and say you're a fan of lamb.

I can do with some nice boiled cabbage. It's the rotten cabbage sauerkraut I'm not a fan of. Usually corned beef and cabbage is a St. Patrick's Day thing around here.

I worked for about a decade in different pizza places. Back then I was either asked repeatedly if I ever got sick of pizza or told I would get sick of pizza. It never happened. I love everything about pizza. I even love the way my hands smelled after making pizza. I try not to eat it too often...

Always think it's someone else's fault until proven otherwise. Then deny deny deny. Works for politicians so why not you.

You had me until sauerkraut. 🤢🤮

I looked up East Frisia. Looks like tea is a big thing there. Is heavy cream used in it? It looks very.... viscous.

I'll drink to that. ☕

The only proper response is: Go Dawgs! Sic, em!

I get it. I can see that becoming less common.

It's not too different from bacon. Depending on how it's cooked it can get really hard and tough. Cornbread is a bread made with corn meal. Any kind of leafy green will do. Traditionally, here it's collard or turnip. Spinach will work. Never heard of black eyed peas? Kidding aside, the peas...

Is the tradition of bowing becoming less common in general, or just this particular situation?

You beat me to it.

My family takes part in a southern US tradition of eating hog jowls, black eyed peas, greens, and cornbread. Each is to symbolize something. Hog jowls= wealth and prosperity Black eyed peas= coins Greens= paper money Cornbread= gold I think you see a theme here. What do you do where you...

I wanted to boost the signal on this. As a buyer beware in case someone here might be looking for cards and collectibles. I know my audience. lol As potential buyers you can also be on the lookout to maybe help catch them. And to warn others you might know. It's a long shot, but it's the least...