Ryujin's latest activity

(Weirdly enough, the version of this gif that's available within the board itself seems to be censored and stops before the blood.)

We have places around in South Carolina that still have liver and onions sometimes (one of the local meat and three chains has it one...

One of my favourite meals, that I could rarely have, was liver, onions, mushrooms, and hash browns.

My mother was fond of, and could find in restaurants relatively late (as in, probably the early 70's) liver and onions.

Funny thing is that we were far from rich and both my parents came for fairly poor backgrounds (father's father was a coal miner and...

My mom grew up in a poor family. They ate what they could get. They raised their own pigs and chickens. She told me once that they would...

I've poked around the question before, and this is more or less the answer I've found. That when people came to America, they were...

I get the impression that organ meat largely fell out of favour because it was seen as something poor people would eat. As a kid I...

I would actually be really interested in knowing why organ meat became "gross" in American food culture. I grew up without a lot of...

Rereading Fer-De-Lance by Rex Stout, and apparently I didn't actually learn the two previous times that Kidneys and Waffles used to be a...

That's what I generally refer to as 'mission accomplished'.

I enjoy eating pizza, more so than making it, and I was a pizza maker for a while. I like different kinds of pizza, though not with Bell...

... you made it weird with that last one.

We have a drop date Any guesses on who walks away?