One thing that annoys me is the lack of clarity on which end of each set of stairs is the top and which is the bottom. I shouldn't have to look around for clues to figure that out.
I really like how easy it is to get flanked in a couple of rounds in many of these rooms if you try to hold a...
I'm a big fan of Gygaxian naturalism. Things like gelatinous cubes having evolved to live in dungeons are awesome.
I think that we can safely say that early DnD worlds are more fecund than ours and also have a much higher rate of mutation. Also, in 1e, I think just about anything can...
What gives you that idea?
I don't see the need to make yet another monster into a pc option. But I also don't see the need for flying pcs and don't want them.
I do like your variant gargoyle ideas though.
I put oregano, salt, pepper, garlic powder and paprika in my ground beef before making patties. Eat them on a bun or toasted bread, usually with mayo, ketchup, mustard, lettuce, tomato, and onion. Sometimes I add relish or pickle chips.
I have one creature that works like that, sort of, but it's huge- a shark big enough to eat entire islands in a single bite. It's really an exercise in theory; I have never used it, but love the idea, as I think it would be a challenge for even a super high level group. Here's my version:
In summary, you gain RADs, which never go away. Get too many and you get radiation sickness, which comes in Mild and Severe varieties, and you can eventually die or mutate in either a positive or negative way.
I use radiation a fair amount in my game- the tabaxi had an ancient empire that left a bunch behind. So I have written a number of adventures using it, but unfortunately, I don't think I have a digital version of any of them anymore.
My favorite was an epic level adventure for 3e set in a...
I love chartreuse. I like to have a bottle each of the green and yellow in my bar at all times, but I like to have a lot of other things too, and there's always something missing at any given time. Currently, I only have maybe 1/6 bottle of the green on hand.
Chartreuse helped me develop a...