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- Thread starter megamania
- Start date
Blackrat
He Who Lurks Beyond The Veil
Pickled, pfft! How about the fermented one?
Aeson
I am the mysterious professor.
What do you think the alcohol is made from?
Blackrat
He Who Lurks Beyond The Veil
We’re talking about swedes, they make theirs the same way as we finns do. With potatoes. I was talking about herrings 
Fermented herring is a swedish ”delicacy”. And the air-quotes are quite insufficient here. It is as delicate as getting high-fived on the nose, by a truck full of ammonia...
Fermented herring is a swedish ”delicacy”. And the air-quotes are quite insufficient here. It is as delicate as getting high-fived on the nose, by a truck full of ammonia...
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Aeson
I am the mysterious professor.
And I was trying to make a joke.We’re talking about swedes, they make theirs the same way as finns. With potatoes. I was talking about herrings
Blackrat
He Who Lurks Beyond The Veil
No, we do not joke about alcohol in the Frozen Wastelands of the Far North! It is blasphemy!
Ah, surströmming!
Ulfgeir
Hero
I argue that the fermented herring is a wmd. Not sure if it is biological or chemical though. It taste marginally better than it smells.We’re talking about swedes, they make theirs the same way as we finns do. With potatoes. I was talking about herrings
Fermented herring is a swedish ”delicacy”. And the air-quotes are quite insufficient here. It is as delicate as getting high-fived on the nose, by a truck full of ammonia...
OTOH, they ferment Greenland shark in Iceland:
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