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There are indeed uncultured swine- almost all outside of Louisiana- who insist on pronouncing it that way…and worse.

The American version of “Praline” seems difficult for people outside of Louisiana.

New menu item just dropped at Johnny Swift’s Pizzeria!

I can believe both, but I know the second wasn’t a factor for me back in school. Their fries were done in small batches, essentially cooked to order.

Having brought it up, I now wonder WHY Dry Fry syndrome occurs.

That’s usually a solid reminder to me of how funny I actually am. I’ll get all these alerts, and I’m thinking I made some kind of killer commentary or salient point that has stood the test of time. So I’ll go check it out. Nope. Spit takes.

Within D&D, I started playing a Drow Rgr/Dr/MU- YEARS before the first publication of Drizzt- after an article was published in Dragon Magazine. I continued playing him (and other Drow) in 2Ed, and tried others with the publication of The Complete Book of Humanoids. My fave was a Minotaur. I...

Also simple stupidity. Add to that, there’s many people who almost never exercise their faculties of critical thinking.

Loni Anderson has died. https://www.yahoo.com/entertainment/articles/popular-1980s-actor-loni-anderson-221122299.html

There’s some sugar in steak sauces as well, but not nearly as much as ketchup. Another condiment that should work is aji: https://www.tastyaz.com/colombian-aji-sauce/ The Colombian place I frequent has 2 versions of this- spicy and mild. While spicy holds no fear for me, the mild simply...

I think it’s a hybrid. But yeah, Stargate: Universe was closer, and Red Dwarf was definitely one.

Well…there’s at least one YT channel: https://m.youtube.com/@starlosttv7597/videos

I’d probably have done that or lemon juice myself, but neither would have been an option back then. I mean, they had lemon juice for your tea, of course, but it was in packets akin to those for mayo/mustard/ketchup- not exactly conducive to spreading a very watery liquid over a broad expanse of...

Originally, I did. At first, it was just ketchup & black pepper, but that didn’t really work for me. So then I started mixing in other condiments, like mustard. Eventually, I got to the first incarnation of the Fry Dip, in which It was about 1/3 each of the mustard, A1 & ketchup plus Tabasco...

It does, and I edited that in while you were posting!

One rare setting I’ve seen in various sci-fi stories, TV shows & movies that I don’t think has been mentioned so far is the Abandoned Vessel/Derelict. I’m not talking about the party encountering one, I’m talking about the party being on one. The starship or space station or even Dyson Sphere...

Such a fun show!

I’ve lived in Texas most of my life, mostly in the Dallas/Fort Worth area. Blake’s 7 has aired in my vicinity a few times, but I haven’t caught the entire run.

One of my oddest periods in my fry-eating life was during my aforementioned college years. After my freshman year, they reopened all the dining facilities and fired the people in charge of food service, bringing in people who knew how to cook actual recipes with actual ingredients. But there...

One of Canada’s greatest cultural exports.