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I created my favorite 3.5Ed healer when we lost 2 players in a row to IRL moves out of town. Each had been playing single class divine casters as we went through RttToEE. With those players’ departure, we were down to a FtrX/Clc1. So I retired my “Indiana Jones”-inspired...

…citing many of the reasons why I never migrated away from physical media.

Jerry Leach has died. https://www.yahoo.com/entertainment/music/articles/beloved-country-rock-musician-dead-090053166.html

I voted “Yes”, mainly because of the sheer volume of spells that were available for the PHB’s full casters. raises hand After playing most of the stereotypical character types in AD&D and 2Ed, I started developing a taste for designing PCs that were outside of the box, like a Drow Rgr/Dr/M-U...

The Central Casting books (out of print) was similar to the Traveller lifepaths in terms of generating character backgrounds. I’ve also used the cards from Everway (and other CCGs) to inspire characters, encounters and so forth.

There’s no reason con artists can’t have a con…with artists.

I’m in the home stretch of CB braising- the last 2 are in the oven, and should be out at 3AM. So tonight’s dinner is sandwiches because the kitchen is a wreck. I was GOING to have some chips & salsa with mine, but with my (VERY mild) corn allergy, I just didn’t feel like poking that particular...

Why should we just borrow languages and recipes? https://m.youtube.com/shorts/y2nmZx02IRU “Nice name…” YOINK

One stab Two stab We stab You stab

Ah. Unfortunate.

Edited for clarity, now!

Fill me in. I don’t recall hearing about anyone else involved in the project.

Because they flaked!🤷🏾‍♂️

No typo. These things are so tender, they almost melt like ice cream.

I’m involved in a cooking marathon right now. A few hours ago, I started beer-braising the first 2 of several corned beefs for us, friends, family & neighbors. I do 2 at a time, for 9 hours in a 220degF oven. At the end, they’ll be cut-with-a-feather tender. And occasionally, I’ll thicken...

The political element looms large here, I think. But Florsheim? I have 3 pairs of their dress shoes, and they’re still wearing fit me well. They’re NOT what I’d expect high-flying American politicians or the wealthy POTUS to wear. At best, they’re a decent but declining middle-tier brand...

Gaston: So what you do, Rosbifs? Le grey bouf with ze soft cabbage and ze Rice Pudding with ze nice lumps? [reads menu] Wine sauce? Gareth: That's right. Gaston: But what is this wine? Gareth: I'm sure you've heard of it. It's an alcoholic drink made with fermented grapes. Gaston: But you...

UPDATE: They DID arrive, and in the correct size & color. So all is basically good.