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The trouble here on the west coast (and elsewhere, I'm sure) is that most people see the sign that reads, "slow traffic keep right" and conveniently misinterpret it as "traffic moving slower than me keep right." That's not what the sign says, but certain people insist otherwise. Sorry, Crash...

Sorry for the long stint of silence, folks--my workload has been growing like (obtuse, strained metaphor involving a pumpkin patch). My entry is coming along nicely, but it's not quite ready to post yet. But in the meantime, I wanted to let you know that there is another prize available for...

Okay so I'm rubbish when it comes to predicting these things. I thought it would hit about $611K by the end of the campaign, but it's currently at $673,175 with 11 days remaining. https://www.backerkit.com/c/projects/monte-cook-games/cypher-system-faster-easier-and-even-better I still doubt...

Guys? Silksong is so, so good. That is all.

They wouldn't; it would be a regular crit. On a regular hit, the dagger does 1d4 damage. If the player rolls a 4, it does 4 damage... it doesn't explode because it's not a crit. On a critical hit, the dagger deals 2d4 damage and thus, has two opportunities to explode. If the player is...

My social media feed is filled with stuff which, if I were to write what I really think/feel about current events, I would rightly be swimming in red text and ban warnings. So I guess I'll just be like Kermit up there, scowling and shaking my head as I watch my friends and family tear each...

I like to use Savage Worlds' exploding dice for critical hit damage in 5E. It makes small-dice weapons (like daggers) a lot more interesting.

I remember watching a video essay about food history that mentioned this meal. I'm not sure which one, there are oodles out there and I watch a lot of them, but apparently this meal is as old as bread itself....it's believed that this was (and still is) a common way to use up stale bread. Some...

I hate this but also I love this. Very confusing. Somehow that picture smells amazing and sounds horrible.

Depends on who you ask. My dad loved it, but I couldn't finish a single slice.

I had a pizza like that once...I think I was in Memphis or Atlanta? They brought our margarita pizza to the table and it was so greasy that it was literally sitting in a pool of oil. Seriously, it was so much grease that it filled the metal plate the pizza was served on, and was almost...

Nah, I prefer canine kobolds.

You'll typically get three different answers. 1. A simple yes or no. "Yes, they enjoyed it" or "no, it was weird." 2. A story. "I only remember how wild and unexpected it was. It was like that time in Nebraska, when..." 3. Howls of outrage. "That's beside the point! It should never...

I mean. I've eaten worse pizzas.

Look. I'll explain it again, for the umpteenth time. I've been eating pizza since 1974 and I know what pizza is supposed to taste like, okay? So what I want to know is: how can I make certain that my personal preferences are the default toppings for all pizzas everywhere? Why do you keep...

Awesome, thanks @Morrus ! I've updated the prize list. Inspiration just struck, and then it struck again. I've got two ideas for an entry...let's see which one makes it to paper.