JoeGKushner
Adventurer
Dr. Awkward said:I don't understand why people have so much trouble grokking gnomes. (heh. spell checker didn't react to "grokking") There are tons of great hooks and ideas that differentiate them from the other races, and they certainly have more personality going for them than elves ("We live in forests! Also, we like bows!").
Dig up Whizbang Dustyboots' racial description. Or take a look at what Paizo's doing with them in Pathfinder. There's a ton of potential there, and the designers' apparent inability to figure out what to do with them strikes me as a lack of imagination. Sure, those guys might be super-duper rule designers, but given things like Dragon Tail Cut, Emerald Frost, and their inability to figure out gnomes, I wonder if they shouldn't be outsourcing the fluff text.
Gnome Chili
Ingredients
2 tablespoons olive oil
2 pounds ground gnome
1 small onion, minced
6 cloves garlic, minced
1 1/2 cups gnome stock
1/2 cup red wine
2 tablespoons balsamic vinegar
1 (28 ounce) can stewed tomatoes, lightly drained
7 sun-dried tomatoes, softened and chopped
2 tablespoons tomato paste
1 (15 ounce) can black beans, drained
1/4 teaspoon cayenne pepper
1 tablespoon chili powder
2 teaspoons salt
ground black pepper to taste
1 pinch dried oregano
1 pinch dried sage
1 pinch white sugar
1 bay leaf
Cooking Instructions
In a large Dutch oven, heat the olive oil over medium heat. Brown the ground gnome until no longer pink. Drain most of the fat from the ground gnome.
Push the ground gnome to the sides of the pan and saute the onion and garlic in the middle until softened.
Pour in gnome stock, red wine, and balsamic vinegar. Stir in tomatoes, sun-dried tomatoes, tomato paste and black beans. Mix thoroughly. Sprinkle in the cayenne pepper, chili powder, salt, pepper, oregano, sage and sugar, then add the bay leaf. Mix thoroughly.
Cover and simmer on lowest heat for 45 to 90 minutes.