Burger me!

[Zardnaar]

My two thoughts as an American were "That's a good price, it'd probably be at least 4 dollars more here" followed immediately by "hang on, that's not enough fries!"

Extra frie would probably cost $4-6.

Dessert was under $5 and garlic bread was huge portion under $6.

 

[Jahydin]

Been experimenting with these.

Basically an onion cheeseburger. I can get it quite right but still delicious. Hmmmn got a pound of beef in the fridge and sone brioche buns. Burger night tonight. Wife loves these ones.

Just bought his book, thanks!

 

[Zardnaar]

Just bought his book, thanks!

Probably not a bad idea.

 

[Spectral Anomaly]

Been experimenting with these.

Basically an onion cheeseburger. I can get it quite right but still delicious. Hmmmn got a pound of beef in the fridge and sone brioche buns. Burger night tonight. Wife loves these ones.

I tried making some of these a few days ago. Ran some Vidalias through the thin slicer on the food processor, which worked pretty well. Then since the food processor was out and needed cleaning, went ahead and also pulsed the ground beef a few times with the regular blade to get a finer grind like he suggests. My god they were good! Probably one of the easiest burgers to make and they were absolutely fantastic!

 

[Zardnaar]

I tried making some of these a few days ago. Ran some Vidalias through the thin slicer on the food processor, which worked pretty well. Then since the food processor was out and needed cleaning, went ahead and also pulsed the ground beef a few times with the regular blade to get a finer grind like he suggests. My god they were good! Probably one of the easiest burgers to make and they were absolutely fantastic!

I didn’t use a food processor. Cutting ultrathin onions hmmnn.

Hadn't thought of doing that with the beef. I posted my imitation.

I want to try one of his. Hmmn. Going to avoid USA next 3 years for some reason then we'll see.

Very basic burger executed well.