gnarlygninja
Hero
I do sometimes, especially if the burgers are very big. But I can not imagine ordering one that way from Jack in the Box, both because it seems wildly unsafe and because they already mess things up enough when I don't even try to customize a burger.I have to ask, when it comes to burgers, does anyone here order them less than Medium-Well?
I've been taught all my life how dangerous that is and still remember the Jack-in-the-Box e.coli fiasco in the 90's. Why is it all of a sudden normalized? Did something change or are people just more daring again?