Chili Cookoff

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Adventurer
If you can read this whole story without laughing then there's no hope
for you. I was crying by the end. Note: Please take time to read this slowly.
If you pay attention to the first two judges, the reaction of the third
judge is even better. For those of you who have lived in Texas, you know
how true this is. They actually have a Chili Cook-off about the time
Halloween comes around. It takes up a major portion of a parking lot at
the San Antonio City Park. Judge #3 was an inexperienced Chili taster
named Frank, who was visiting from Springfield, IL.

Frank: "Recently, I was honored to be selected as a judge at a chili
cook-off. The original person called in sick at the last moment and I
happened to be standing there at the judge's table asking for directions
to the Coors Light truck, when the call came in. I was assured by the
other two judges (Native Texans) that the chili wouldn't be all that
spicy and, besides, they told me I could have free beer during the tasting, so
I accepted".

Here are the scorecard notes from the event:



CHILI # 1 - MIKE'S MANIAC MONSTER CHILI...

Judge # 1 -- A little too heavy on the tomato. Amusing kick.

Judge # 2 -- Nice, smooth tomato flavor. Very mild.

Judge # 3 (Frank) -- Holy :):):):), what the hell is this stuff? You could
remove dried paint from your driveway. Took me two beers to put the
flames out. I hope that's the worst one. These Texans are crazy.

CHILI # 2 - AUSTIN'S AFTERBURNER CHILI...

Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.

Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.

Judge # 3 -- Keep this out of the reach of children. I'm not sure what
I'm supposed to taste besides pain. I had to wave off two people who wanted
to give me the Heimlich maneuver. They had to rush in more beer when they
saw the look on my face.

CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI...

Judge # 1 -- Excellent firehouse chili. Great kick.

Judge # 2 -- A bit salty, good use of peppers.

Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels
like I have been snorting Drano. Everyone knows the routine by now. Get
me more beer before I ignite. Barmaid pounded me on the back, now my
backbone is in the front part of my chest. I'm getting drunk from all of the
beer.

CHILI # 4 - BUBBA'S BLACK MAGIC...

Judge # 1 -- Black bean chili with almost no spice. Disappointing.

Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or
other mild foods, not much of a chili.

Judge # 3 -- I felt something scraping across my tongue, but was unable
to taste it. Is it possible to burn out taste buds? Sally, the beermaid, was
standing behind me with fresh refills. That 300-LB woman is starting to
look HOT...just like this nuclear waste I'm eating! Is chili an
aphrodisiac?

CHILI # 5 LISA'S LEGAL LIP REMOVER...

Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding
considerable kick. Very impressive.

Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit
the cayenne peppers make a strong statement.

Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I
can no longer focus my eyes. I farted and four people behind me needed
paramedics. The contestant seemed offended when I told her that her chili
had given me brain damage. Sally saved my tongue from bleeding by pouring
beer directly on it from the pitcher. I wonder if I'm burning my lips
off. It really pisses me off that the other judges asked me to stop screaming.
Screw those rednecks.

CHILI # 6 - VERA'S VERY VEGETARIAN VARIETY...

Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices and peppers.

Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic.Superb.

Judge # 3 -- My intestines are now a straight pipe filled with gaseous,
sulfuric flames. I crapped on myself when I farted and I'm worried it will
eat through the chair. No one seems inclined to stand behind me except
that Sally. Can't feel my lips anymore. I need to wipe my ass with a snow cone.



CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI..

Judge # 1 -- A mediocre chili with too much reliance on canned peppers.

Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of
chili peppers at the last moment. **I should take note that I am worried
about Judge # 3. He appears to be in a bit of distress as he is cursing uncontrollably.

Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I
wouldn't feel a thing. I've lost sight in one eye, and the world sounds
like it is made of rushing water. My shirt is covered with chili, which
slid unnoticed out of my mouth. My pants are full of lava to match my
shirt. At least during the autopsy, they'll know what killed me. I've
decided to stop breathing it's too painful. Screw it; I'm not getting any
oxygen anyway. If I need air, I'll just suck it in through the 4-inch
hole in my stomach.

CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI...

Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold
but spicy enough to declare its existence.

Judge # 2 -- This final entry is a good, balanced chili. Neither mild nor
hot. Sorry to see that most of it was lost when Judge #3 farted, passed
out, fell over and pulled the chili pot down on top of himself. Not sure
if he's going to make it. poor feller, wonder how he'd have reacted to
really hot chili?

Judge # 3 - No Report
 

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The New Year's before last, I made a pot of chili so spicy that I ended up having to go to the doctor a few weeks later because it inflamed my ulcers so bad, I couldn't stop the heartburn.

Now I temper it. My wife doesn't care for chili, so I don't make it very often anyway. Shame, because if I were a single man, I'd eat it every other night, I think.
 


One problem with making spicy chili is that, depending on what types of peppers you use, at some point the heat detracts from the other flavors. More than average hot stuff tends to be bitter half the time in my experience, especially for jalapeno peppers (though I don't consider these to be all that spicy).

Some of the best, if mild, chili that I've had was at the hard times cafe (if that was the name of the place) at GenCon last year. Not if you want ultra hot stuff, but just tasty. Of course my idea of spicy may not match with others: I've gargled tabasco and I made the mistake a year ago of eating about 1/5 of a bottle of hot sauce that we only later discovered was labled 'not for direct human consumption: dilute dropwise'. It took me 48 hours to regain my sense of taste. But the physical high from the capsacin in it and the endorphine rush was amusing.
 


Great Story.

I still have it on my computer from when a friend sent it to me a couple of years ago just so I can pull it out to read every so often.

My friend sent it to me since I love spicy foods and am from Illinois.
 

Amusing. I vaguely recall reading this story (or one very much like it) several years ago online.

Although I'm usually the one "inflicting" spicy foods on others, some people find it odd that my kitchen has 6 hot sauces, an entire cabinet devoted to various spices and over a dozen jars of various peppers. I've never had a spicy food I just plain couldn't handle (although eating a whole habanero pepper on a dare was really pushing it).

By the way, if you're overwhelmed on spice, beer isn't very helpful. Get some milk, it acts as the proper chemical counteragent to the capsaicin in your mouth.

Personally, I see it all as medicinal as well as enjoyable: spicy organic foods and green tea as a path to good health, it's worked just fine for me so far.
 

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