I was startled by something I came across in a novel the other day. Someone identified a person as 'impersonating an American' by the way he handled a knife and fork.
The person in question had the accent, the in-jokes, etc, but he ate 'in the Continental fashion'.
I'm interested to know:
1. Are you left- or right-handed?
2. Where are you from?
3. Which hand do you hold your knife and fork in while, say, cutting a steak?
4. Which hand do you hold your knife and fork in while, say, eating a steak?
5. Which hand do you hold your fork in while, say, eating a piece of cheesecake?
6. Which hand do you hold your spoon in while, say, eating a bowl of cereal?
For my part, I'm a right-hander from New Zealand. I hold my knife in my right hand; I'll cut a bite-sized piece of meat, lift it to my mouth with the fork in my left, then repeat the process for the next bite.
If I'm not using a knife, though, I'll hold the fork or spoon in my right.
Left-handers I know do exactly the same with knife and fork - knife right, fork left - but when they have no knife, the fork or spoon is in their left.
They think right-handers are crazy (it's always their primary hand that performs the table-to-mouth motion), whereas right-handers generally seem to prefer having the knife in their dominant hand, since holding something pinned to the plate with the fork doesn't need a lot of control... but if the dominant hand is otherwise free, you may as well use it for the fork or spoon.
How do Americans do it?
-Hyp.