D&D World Cuisine...

I received a copy of Joy of Cooking when I left home for college in the mid-80's. It had an extensive section that could be best described as 'Roadkill'. It would be an interesting template for this project...

For me it was Charmaine Solomon's Complete Asian Cookbook at my 21st. No uni student should live without it.

There's room in this thread for an enterprising and patient poster to take an online cookbook and find/replace real world ingredients with fantasy world ingredients.

That poster is not me.

The source of my inspiration? The classic arcade game, Gauntlet.

Wizard, your guacamole is running out.
 

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Any thoughts on interesting dishes? I'm thinking to run a game where the PC's have to go out and battle monsters to get rare ingredients.

A couple easy ones: Sahaguin eggs (D&D version of cavier) & boiled Kruthik (kind of like many of our shellfish).

Any help is appreciated, whether whole dishes, or just ingredients that could be used for a cool dish.

Thanks!
 


Any thoughts on interesting dishes?
Hee hee! Now the fun begins!! :D :D

here's a few ingredients off the top of my head:

Fruit of sentient/fantastic plants:
treantnut
tendicular pear
succulent orcwort
flank of phantom fungus (where's the beef?) (it's on your plate, sir.) (i don't see nuthin' here!) (*sigh*)

fey/plane-touched veggies, fruit & herbs:
feycorns
dryad peaches :)
sphinxnip
improot
cornugonic maize

animal & magical beat flesh:
bulette steak (requires a LOT of tenderizing, though)
cateblepas, hippogriff, etc meat
dinosaurs of all stripes (tastes like chicken)

condiments
otyugh... nevermind
 




Neither do most animals, for that matter.

Oh, ultimoed it's Nature or Dungeoneering (depending on your environment)

I know what you mean:

veal.JPG
 


My Warforged cleric was at a party once and out of sheer politeness unknowingly ate a few Rust Monster Poppers. Lets just say the next morning was pretty ugly. ;)
 

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