Interesting point. You're right. For me, "fast food" has only some of the connotations you list. I don't drive and, when I get those Sausage McMuffins I love so much, I always get takeout. So, at the level of individual experience, there isn't a whole lot of difference between standing in line on the street and getting a sticky rice wrap in a brown paper bag and standing in line in a McDonalds and ending up with a Sausage McMuffin in a bag. Also, don't you find that Subway's emergence as a fast food model has challenged some of this?Joshua Dyal said:It is a modern, American thing. Usage of the term "fast food" is more than just "food you get fast." It carries with it the connotation of going to a restaurant where you order at the counter (or the drive-through), get your food there too, take it back to your table where you get no further service in terms of, say, waiters, and you bus your own table. It carries with it also the connotation of a "kitchen" where mass produced food components are assemblied in modern factory-like assembly line processes by "workers" that nobody even calls cooks in the loosest sense of that word.
I'm just musing here but I think another factor in how I think about fast food may be the change in McDonald's ownership model in Canada since I was a kid; some McDonalds stores are now small franchises, owned by families, with limited menus that don't include everything you get in the big stores they built in the 70s and 80s.Maybe usage is different in Canada, or quite likely in places like Northern Europe where English isn't the native language, but in America, if you say "fast food" that's what you mean. It's quite distinct from getting pre-cooked food from, say, a street vendor. It's not at all just food you can get fast. When I lived in Argentina, I ate a lot of food that was available immediately upon order, but I only ate fast food once. And that's when I was at MacDonald's in Buenos Aires.