Gardening

It's hard work, but it's sooo rewarding eating what you grow.

We have a lot of fruit trees that haven't produced yet because they've only been in the ground a year or two; but eventually we'll have blood oranges, kumquats, mandarins, tangelos, limes, Meyer lemons, figs, and apples, as well as the cherries, nectaplums, plums, apricots, and grapes (not a tree, I know) that we're already getting.

On top of that, we have a bunch of herbs and veggies- rosemary for days, oregano, mint, lemon thyme, peas, about three types of beans, squash, tomatoes, peppers, lettuce, spinach, pak choi, potatoes, radishes... I'm probably overlooking something.

There are also berries: blackberries, raspberries, goji berries, and several others that haven't produced yet: blueberries (brand new), honey berries, and josta berries.

Oh, and there's a dragonfruit (which also hasn't produced) and a mango tree that I don't think will make it in our climate but we're trying.
 

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