[hivemind]the insanity of sleep deprived burnination

I've now seen RotK twice. Well, really 1.5 since I slept every ten minutes or so the secnd showing. I love it, but I had not slept in 38 hours and I was very tired and relaxed. I'll be seeing it again in a few hours.
 

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Evening Hive. Long hectic day. My Director decided to blow off an important meeting to day by sending me as his designee. Nothing like being given the third degree about things I only know vaguely about.

Home now, better here. Still have tons to do before the weekend and hope to get some schoolwork in after the kids get to bed.

In the meanwhile, what should I pick for tonight's Hivemind Dramatic Reading?:

A. History from "The Brady Bunch" from Barry William's Growing up Brady,
B. Discussion of the disaster known as "Euro Disney" from the text Marketing Mistakes
C. History of the American Comic Book from an article in the Overstreet Comic Book Price Guide
D. Edinburgh meat recipes from Traditional Food from Scotland
E. Random paragraphs from West End Games Paranoia Souce Book
 


Just posted my character for BS5's Scarred Lands PbP Campaign in Randomling's House.

Playing an evil, evil, evil character for the first time. Should be interesting. :)
 




Sorry Blackshirt and Ao, Ash's plea was more passionate than yours. Here goes:

Before I begin tonight's Hivemind Dramatic Reading we need to set the stage. As tonight's piece comes from Scotland I want you to either picture Mel Gibson, attired as William Wallace reading the following in his "Braveheart" voice or perhaps Sean Connery from his "Highlander" role:

Mince Collops
Half-pound minced steak; One small onion; Quarter an ounce dipping; One teaspoonful of flour; One gill of stock; Pepper and salt; Sippets of toast or fried bread.

Prepare and chop the onion finely. Make the dripping hot in a stewpan, and fry the onion in it for a few seconds. Put in the mince and brown it carefully, beating it well with a wooden spoon or a fork to keep it free from lumps. Sprinke in the flour, and mix it well with the meat. Add the hot stock and a pinch of sale, bring it to a boil, and season with pepper. Simmer about one hour, stirring it frequently. Serve it on a hot ashet, garnished with sippets of toast.
 
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Tomorrow's Lineup:

The Cheese of the day for Friday is Basato, semi-hard and sharp cheese from Uruguay. This unique table cheese can be used as you use Provolone,
The Animal of the day for Friday is the Parakeet,
The Color of the day for Friday is Copper,
The Hiver of the day for Friday is Khynal,
And the Saying of the day for Friday is: “I love being boss, I hate to take a loss, keep my mind the same way as Microsoft.”
 

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