How halfling society works

To me it’s simply the fact that hobbits don’t eat that much. Now don’t get me wrong they eat a lot for their size…but compared to an adult human it would be a good bit less. And it’s not like crops would be smaller in the shire.

So acreage that could support 100 humans might support 130 hobbits maybe more. Couple that with excellent farmland and a wonderful climate, and it might simply be that starvation is just rarely a concern, and so ready surpluses are the norm rather than rare exception.
 

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Hobbit society is late 19th central upper middle class rural England where Tolkien grew up. Trying to make more sense of it than that is like trying to figure out how hyperspace travel in Star Wars works.
First thing first is that you have to get a running start...

There's a whole slew of information available about desserted medival villages giving us an idea of how people lived. At least as far as English speaking sources go. I have no idea what those continentals were up to. I know there's a popular sentiment that life as a peasant must have sucked, but depending on the time period and your location it might not have been too bad. Relatively speaking of course. I'm not switching places with any of them.
 

And it’s not like crops would be smaller in the shire.
This is true but if we're going to engage in this sort of biomechanical analysis, hobbits being so much smaller than humans (and thus much slower and with far less reach and so on - more than D&D accounts for) would be drastically worse at planting and gathering crops as well. Where they could get animal assistance (which we know they use), they could get closer to human performance, but they'd still be distinctly behind overall. That's without accounting for work ethic or anything else of course.

It might be by so much that they aren't even coming out ahead, with their constant eating and large appetites. There are too many variables to be sure, but I suspect they're not hugely protected from starvation by this.

At least they probably produce a lot of... er... fertilizer. It's got to be going through those little hobbits and out the other end pretty quick!

All that said, the Shire sure has the vibe of a place that hasn't experienced starvation in living history, and starvation is very often due to wars or climate issues, neither of which seems to have recently impacted the Shire. According to Tolkien the Shire has mild winters with snow being rare, and warm summers with frequent rainfall, so they probably have more viable growing time than most places. They also seem unlikely to overfarm, and may well be familiar with proper crop rotation and the like, which would keep yields up. Especially without much trade, their incentive to do "stupid stuff" with farming is very low. And yeah let me actually add to - that a lot of the worst starvation incidents in history are not due to war or climate, but rather trade and empire, particularly those two combined, and again, the Shire isn't really subject to either.
 



I know there's a popular sentiment that life as a peasant must have sucked, but depending on the time period and your location it might not have been too bad. Relatively speaking of course. I'm not switching places with any of them.
I remember at school, being told that peasants had to tithe 10% of their income to the local lord, and how the whole class was outraged.

Now I look back and think, "I could stand to live with a 10% tax rate..."
 

To me it’s simply the fact that hobbits don’t eat that much. Now don’t get me wrong they eat a lot for their size…but compared to an adult human it would be a good bit less. And it’s not like crops would be smaller in the shire.

So acreage that could support 100 humans might support 130 hobbits maybe more. Couple that with excellent farmland and a wonderful climate, and it might simply be that starvation is just rarely a concern, and so ready surpluses are the norm rather than rare exception.

Typical lunch day for hobbit!
Meal Time of Day Components
Breakfast 7:00 AM Pastries, eggs, cooked meats, pies and quiches
Second Breakfast 9:00 AM Coffee, sausage or light pastries
Elevenses 11:00 AM Coffee, tea, pastries, toast
Lunch 1:00 PM Eggs, cheese, salad, cold meats
Afternoon Tea 3:00 PM Tea, scones, jams, clotted cream
Dinner 6:00 PM Baked meats, vegetables, soups, fish, game
Supper 8:00 PM Cold meat pies, boiled eggs, dessert pastries
 




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