I just ate the Red Violin of pizzas

[RangerWickett]

HBO was showing the Red Violin just now, and I happened to turn it on for the last 30 minutes, as I was cooking an easy-bake cheese pizza. I ate the pizza during the climax, and now I feel remarkably delighted at how delicious it was. It was the most perfect pizza I have ever had.

 

[JoeGKushner]

Was it because of the experience of the pizza itself?

Seeing as how you're not in Chicago... I doubt you've had the best pizza...

 

[Mark]

Perhaps it was once in Chicago, made by a widowed, master chef, with tomato sauce from his...









YUM!

(I was, coincidentally, just recommending The Red Violin to Phil Reed this morning.)

 

[devilish]

So what brand of pizza was it ? Share the love...

 

[derelictjay]

So what brand of pizza was it ? Share the love...

Yes do, as someone who loves pizza but shouldn't eat it (I've got LI), please share the love

 

[Ao the Overkitty]

Seeing as how you're not in Chicago... I doubt you've had the best pizza...

Hmm.. dunno. The best pizza I've ever had was in Geneva, New York. Course, then they changed owners and it was never the same. Can't remember the name of the place.

 

[JoeGKushner]

Well, I'll say New York might be one of the other places you can get a really good Pizza but I've been to a few places (Indiana, Wisconsin, California, etc...) and I've had friends who've eaten at others but most, even those who haven't lived in Chicago all their lives, feel that we do indeed have the best pizza (and italian beef, and grinders, and a few other things...)

 

[jaerdaph]

I was cooking an easy-bake cheese pizza.

Did Santa bring you an Easy Bake Oven for Christmas?



John's Pizza on Bleecker Street in NYC - best pizza in the entire world. But alas, they don't sell by the slice, so you have to make a group sit down meal of it.

 

[Davelozzi]

I think the best pizza is at Frank Pepe's on Wooster St in New Haven, CT. It's better than anything I've had in Boston or New York, and blows any pizza from out west away. I haven't had much pizza eating experience in Chicago, but I find "Chicago style" pizza to be a whole different animal anyway.

 

[Klaus]

I've had pizza in Miami, Orlando, New York, Milwalkee, Indianapolis and Toronto.

They all pale in comparison to the pizza in Rio. Plus we have the "running pizza" system, where waiters come by your table bearing different flavors of pizza and you can eat as much as you can handle. In my youth I could get away with 20 slices. Now I'm clocking in at a mere 9...

Must be getting old...