November 13, at the inn in Cantopanti
The inn is rather small and ramshackle. At first you wonder if it is closed for there isn't anyone inside and the interior is dark and quiet. But eventually someone answers your call from the back of the building. A moment later, a middle aged man appears, wiping his hands on a grubby apron. He looks rather surprised when you ask for a meal.
"Aye, well. Breakfast is done. But I could gather together something cold if you likes? With a nice hot pot o'tea. Take a seat, won't be long."
All the tables and chairs, oddly, seem to have been designed for rather short people. The seat of the chairs are only about a foot or so above the ground, the tables so low that you need to slip your legs under carefully or risk giving the table a violent knock.
A short while later the master comes out with the tea. It is strong and bitter, but leaves a pleasant aftertaste. It's not bad. The meal comes out a little later. The bread could be fresher, but the cheese is good - stong and sharp it goes well with the pickles.