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Jemals school of hard knocks


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1. jolt cola is not really all that cafinated
2. when was this the last few days? i thought i saw it the other day, i know it was in stores a month ago at least. or is it just your country/area?
3. i'm talking about just coffee beans, like from the bag or grounds when i can't get the beans
 

I haven't seen the stuff in years. Maybe somebody is ressurecting it? I remember their old logo "Jolt Cola. All of the sugar and twice the caffine!"

Perhaps not a lot by modern energy drink standards, but it was great stuff when I was in high school. During the pleistocene.
 

I know there's an energy drink called "jolt" that i keep seeing. Not sure if it's the same thing as 'jolt cola', but it's all over the place around here.
 

I remember Jolt Cola too. They took it off the market here in Utah years and years ago, though. Not sure if it is still available elsewhere, but I would imagine it is.
 

I know there's an energy drink called "jolt" that i keep seeing. Not sure if it's the same thing as 'jolt cola', but it's all over the place around here.

It might be the same makers, but it's not the same.

I remember Jolt Cola too. They took it off the market here in Utah years and years ago, though. Not sure if it is still available elsewhere, but I would imagine it is.

Jolt Cola is still available, I actually bought one a few months ago on a lark, after remembering fondly how great it was. It turns out nostalgia is not very accurate. It's a very poor quality cola... I'd rather just drink two Cokes or even *shudder* Pepsi's over one Jolt Cola.
 


Not by my reckoning...

Note: Canadian versions of pops sodas are significantly different from their US counterparts. I used to work for a large food manufacturer and at our plant we made US and Canadian formulations of the same product. The compositions of those products were amazingly different. You Yanks like the stuff really sweet, whereas us Canucks prefer a more salty/bitter taste. (in the aggregate)
 

actually the main difference in Canadian soda pop and American is the difference between high fructose corn syrup and cane sugar.... Canadians use cane sugar whereas Americans use nasty high fructose corn syrup...
 


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