2 Ice cream facts:
1) I prefer 2 scoops of a good vanilla, topped with a drizzle of chocolate syrup (to which I'm allergic, otherwise it would be a flood) and covered by marachino cherries (and juice) and armor plated in pecans. I've also been known to sub honey for the chocolate syrup...a gooey mess, to be sure, but tasty.
2) Here in Texas, the words "ice cream" when pronounced by a native with a thick accent sounds exactly like "ass cream." Some non-natives may find this...amusing. (OK, hilarious.)
In related news, I find the use of whipped cream on ice cream to be both semi-redundant and somewhat...bleh.
Now, whipped cream on a nice coffee drink? That's killer!
Cafe Oscar = coffee with 1 shot of kalhua, 1 shot of amaretto, and usually topped by whipped cream.
(And for those who like amaretto- check out Wild Turkey American Honey. Its like amaretto in flavor, but has a bit more kick in the afterburner.)