Only in America

[Scott DeWar]

Culinary secret: ******ots of words*******So now I'm trying to learn how to make Chinese hot oil...

might I suggest Lee kum kee?

 

[Scott DeWar]

Some good choices there. A Scottish speciality is curry sauce. Which is better than it may sound.

(As opposed to deep-fried Mars bar, which I can't recommend. )

I love good curry! Thanks for the ides! Why not anyway? I put taters in my curry as well!

 

[Morrus]

Anyone else pick up on the "Solent Blue Line" and think "Soylent Blue Line", then twig to Soylent Green? Maybe one should pause before boarding that line.

Thx!

TomB

The Solent is a major waterway between the mainland UK and the Isle of Wight.

 

[Scott DeWar]

Wights ? AAAAAAAAARRRRRRGGGGGGGGHHHHHHH! worser than zombies!!!!!!

 

[Dannyalcatraz]

might I suggest Lee kum kee?

No need for that- the restaurant sells me the hot oil by the jar, and I just mix it as needed! But I want to be able to make my own.

 

[Scott DeWar]

have you ever tried Lee Kum Kee? I find it goes well wit curry, personally

 

[Dannyalcatraz]

have you ever tried Lee Kum Kee? I find it goes well wit curry, personally

Which sauce? They make them all- soy, oyster, sriracha, hoisin, marinades, etc.

http://lkk.elsstore.com/retailer/st....asp?storeID=1F8AB811702D40A6AC412F442ED4ECE8

 

[Scott DeWar]

Which sauce? They make them all- soy, oyster, sriracha, hoisin, marinades, etc.

http://lkk.elsstore.com/retailer/st....asp?storeID=1F8AB811702D40A6AC412F442ED4ECE8

it must have been the chili garlic I always got. When I was in the coma, my brother cleaned house in my place. He threw that out (*growls furiously) I guess I forgot they made many kinds.

 

[Dannyalcatraz]

I'll keep an eye out- my local Asian groceries are HUGE, and have entire aisles devoted to sauces, spicy and otherwise.

 

[Scott DeWar]

that, indeed, would be the place to look. There is no close Asian market to where I live.