Rel said:I take the empty coffee cup and pour in a bit of creamer first. Then I add a half a pack of sweetener. Then (and only then) do I pour in the coffee.
But this isn't done for the pure "quirk" factor. It's practical because the churning of the coffee automatically mixes the creamer and sweetener without the need to stir it with a spoon. This saves me from having to undertake the monumental task of getting a spoon out of the drawer, stirring and then putting the spoon into the dishwasher.
And believe me, that's a hell of a lot of effort before I've had my first cup of coffee.
I do the same thing, for the same reason.
The only other quirky thing I do is smell everything before eating it. I think this stems from getting a very bad case of food poisoning as a child. I want to make sure it's not rotten before eating it.