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Strange seasoning for hamburger


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I like to crush up Dorritos and mix them into the hamburger. Crushed up chips, or 'lettuce' as we call it, is the best seasoning going. I love college cuisine.
 

WmRAllen67 said:
I use beer and cinnamon in chili-- it tends to be more sweet than hot, but I've always recieved compliments. It's about the only thing I know how to cook...

Do a Google search for "Cincinatti Chili".

It's fairly chili cooked without beans, but with a big spoonful of cinnamon and/or a big spoonful of cocoa powder mixed in. You serve it over spaghetti noodles, with chopped raw onions, kidney beans, shredded cheddar cheese, oyster crackers and hot pepper sauce (Tabasco or the like) on the side as "condiments" that you can layer on top, if you wish.

It's very tastey.
 
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What's so weird about garlic in spaghetti sauce? I always fry up a clove of garlic with the onion in my pasta sauce. I thought it was perfectly normal and terribly unadventurous.
 

As someone with an Italian father I would say that onion is almost compulsory in all tomato based pasta sauces. Garlic is not that uncommon although our family doesn't put it in our "basic" past sauce. I have added it in on a number of occasions though.

Olaf the Stout
 

Hamburgers-

worcestershire or garlic with seasoning salt

Grandmother used to but the dry Lipton onion dip mixing in her burgers. s'kay.

The use of Doritos reminds me of something I had at my wedding- Taco salad with doritos crushed up instead of corn shells. Good eating.
 

Aurora said:
I wouldn't call those eccentric. I like fry sauce and that orange drink sounds good!

I don't even measure the ingredients of the orange drink. I generally take a tall glass fill it almost full of oj (say 80 or 90% percent full). Add milk almost to the brim. Add sugar to taste. Stir in crushed ice. Enjoy.

It add an interesting kick on regular Orange Juice. I think I came up with it since I am an Orange Julius lover. I don't live in an urban area, so I tried to make a subsitute. What I ended up with is not a Orange Julius, but good anyway.
 

megamania said:
The use of Doritos reminds me of something I had at my wedding- Taco salad with doritos crushed up instead of corn shells. Good eating.
:confused:

Either your wedding is on a string budget and you're cooking for your own reception, or that's a quarter-star catering service.
 

ssampier said:
I don't even measure the ingredients of the orange drink. I generally take a tall glass fill it almost full of oj (say 80 or 90% percent full). Add milk almost to the brim. Add sugar to taste. Stir in crushed ice. Enjoy.

It add an interesting kick on regular Orange Juice. I think I came up with it since I am an Orange Julius lover. I don't live in an urban area, so I tried to make a subsitute. What I ended up with is not a Orange Julius, but good anyway.

It's not an Orange Julius, because you're missing the raw egg and the vanilla extract.

Add one raw egg and a spoonful of vanilla extract to what you've got. Then mix it in a blender until its all smooth and frothy. That'll get you something a lot closer to what you used to be able to buy in the malls.

Orange Julius

* 1 cup water
* 1/2 cup frozen concentrated orange juice
* 2 cups milk
* 3/4 teaspoon vanilla extract
* 1 teaspoon salt
* 2 eggs
* 5 or 6 ice cubes

Mix everything in a blender and enjoy.
 

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