TerraDave
5ever, or until 2024
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Choice venison, mutton, poached salmon, trout stuffed with
specially prepared mixtures, goose roasted to a golden brown,
pork, steaming sausages, steak and kidney pie with mushrooms
or truffles, squab stuffed pheasant, and boiled crayfish in drawn
butter are just a few of the epicurian delights which are expected
and sewed here. The locally brewed ale and beer is supple
mented by brews from other places, and wine, mead and brandy
from all over the Flanaess make their way to the boards of the
Welcome Wench.
Prices are:
Breakfast, plain 5 c.p.
Breakfast, elaborate 2 s.p.
Dinner, plain 5 s.p.
Dinner, elaborate 1 e.p.
Dinner, 7 course 2 g.p.
Supper, plain 3 s.p.
Supper, elaborate 7 s.p.
Beer, small, pint 5 c.p.
Beer, heavy, pint 1 s.p.
Ale, pint 2 s.p.
Ale, special, pint 1 e.p.
Mead, pint 1 e.p.
Mead, special brew, pint 15 s.p.
Wine, table, pint 1 e.p.
Wine, Keoish golden, pint 15 s.p.
Wine, Urnst white, pint 1 9.P.
Wine, Celene ruby, pint 2 S.P.
Wine, Sundish lilac, pint 5 e.p.
Wine, Furyondian emerald pale, pint 4 g.p.
Wine, Velunan fireamber, pint 1 P.P.
Brandy, local, gill 1 e.p.
Brandy, Keoish, gill 1 S.P.
Brandy, Urnst, aged special, gill 3 g.p.
Ulek Elixir liqueur, half gill 5 S.P.
Meals are sewed on pottery or pewter or copper services
according to the order. Various leather jacks, pottery mugs,
wooden tankards, pewter steins, glass flagons, crystal goblets, or
silver chalices are used for potables.