The Hive is ALIVE! It's not dead yet!

[Blackrat]

What do you call it in english? The thing you bake pies in? Not a bowl, but what?

 

[Angel Tarragon]

What do you call it in english? The thing you bake pies in? Not a bowl, but what?

Shell.

 

[Angel Tarragon]

Gotta sign off now. If I don't take care of the dishes my mom is going to a brick.

 

[Blackrat]

Shell.

An interesting choice of word. Never even occurred to me it could be called shell...

I found the exact name for the utensil needed: Springform pan

Looks like this: http://en.wikipedia.org/wiki/Image:Crimp_pizza.jpg

 

[Blackrat]

Rhubarb Pie

Dough:
2 eggs
2 dl sugar
4 dl wheat-flour
2 tsp Baking powder
2 dl milk
1 dl (100 g) melted butter
 
Filling:
0,5 l Rhubarb pieces/slices?
1 - 1,5 dl sugar
2 tsp ginger?
 
Top:
50 g Butter
1 dl sugar
1 tsp vanillin-sugar
1 dl wheat flour
 
dl= decilitre
tsp= tea-spoon = 5 millilitres
g= gram
l= litre

Butter up a springform pan.
Heat the oven to 175 C.

Whip the eggs and sugar to foam. Add in flours
with powder, and finally mixed milk and butter.

Pour to the pan and topple with sugar/ginger 
seasoned rhubarb-pieces

Mix the topping in a bowl using a fork. It should be 
grumbly dough. Springle it on top of the pie. Bake in 
lower half of the oven for about half an hour.

Let the pie cool down and remowe the pan. Serve 
with vanilla ice-cream.

 

[Blackrat]

I have no idea why there is ginger in the recipe. I plan to drop it out myself. Also, I had trouble deciding what word to use with the rhubarb. You slice them to little pieces, so it's either pieces or slices?

 

[Horacio]

Hi Hive !

Blackrat, here in France, or in Spain, we call them neither slices nor pieces but dice.
Rhubarb dice

 

[Blackrat]

Hi Hive !

Blackrat, here in France, or in Spain, we call them neither slices nor pieces but dice.
Rhubarb dice

Are they cut to d6's or d20's? lol, that's so cool.

 

[Tinker Gnome]

*Makes Noises*

 

[Blackrat]

What's that noise? I must be hearing things...