The Hive is (realy) Dead! Long Live the Hive Mind!

[Angel Tarragon]

Hmm ... :\ ... you throwing javelins at the neighbor's house now?

No, I'm spearchucking.

I kill me.

 

[Angel Tarragon]

Ooooo ... now ya did it! The fungus is hungry....

Chili sounds like a good idea. I wonder what I'll make for dinner?

My stomach acids have been churning for the last hour.

I think I'll go lasso me some food.

 

[Mycanid]

No, I'm spearchucking.

I kill me.

Yes, yes ... har har har.

No spear chucking in the Olympics though. [Harumph!]

 

[Mycanid]

....I think I'll go lasso me some food.

And I thought "I" lived in the wilderness!

What kinda food is wandering around outside to lasso, I wonder.... :\

 

[The_Warlock]

Ooooo ... now ya did it! The fungus is hungry....

Chili sounds like a good idea. I wonder what I'll make for dinner?

Going to a housewarming for some friends tomorrow, and their choice of what I offered to bring was Spicy Chili.

So, the 2 gallon pot is simmering away...they didn't have any jalapenos or scotch bonnets, so I had to make due with Long Hot Chilies and Anaheim Chilies, and hot chili powder, and canjun spice mix, and crushed cayene flakes, and some Korean Hot Spice powder that I got from a friend and have yet to identify.

Add stewed and diced tomatoes, red, black and kidney beans, mushrooms, black olives, [all of the preceeding canned, since I only have so much time], a large jar of Ragu old world style "tomato, garlic and onion" pasta sauce, half a vidalia onion diced, several cloves of garlic, parsley flakes, garlic salt, black pepper, a small chuck of brown sugar and some cinnamon, and 2 lbs of ground hamburg and 2 andouille sausages.

Have to let it all cook down a bit. And if it's still too watery in another hour and ahalf, add a tablespoon of flour, and keep simmering til thick.

Mmmmmm. Chili.

 

[Mycanid]

Alright lads and lasses - off I go into the wild blue yonder!

I am NOT riding off into the sunset though. Tried that once and it hurt REAL BAD.

 

[Mycanid]

Going to a housewarming for some friends tomorrow, and their choice of what I offered to bring was Spicy Chili.

So, the 2 gallon pot is simmering away...they didn't have any jalapenos or scotch bonnets, so I had to make due with Long Hot Chilies and Anaheim Chilies, and hot chili powder, and canjun spice mix, and crushed cayene flakes, and some Korean Hot Spice powder that I got from a friend and have yet to identify.

Add stewed and diced tomatoes, red, black and kidney beans, mushrooms, black olives, [all of the preceeding canned, since I only have so much time], a large jar of Ragu old world style "tomato, garlic and onion" pasta sauce, vidalia onions, several cloves of garlic, parsley flakes, garlic salt, black pepper, a small chuck of brown sugar and some cinnamon, and 2 lbs of ground hamburg and 2 andouille sausages.

Have to let it all cook down a bit. And if it's still too watery in another hour and ahalf, add a tablespoon of flour, and keep simmering til thick.

Mmmmmm. Chili.

AUGH! VILLIAN! How dare you!

If I wasn't hungry before I'm REALLY hungry now!

Fiend!

See you tomorrow warlock.

 

[The_Warlock]

See you tomorrow warlock.

Later!

 

[Angel Tarragon]

Yes, yes ... har har har.

No spear chucking in the Olympics though. [Harumph!]

Well, its really funny because Charles/Chuck is my name.

 

[Angel Tarragon]

And I thought "I" lived in the wilderness!

What kinda food is wandering around outside to lasso, I wonder.... :\

Turkey!