The Hive is (realy) Dead! Long Live the Hive Mind!

[megamania]

?!?! no one still!!!!!!!!!


off to see Fantastic Four and Ocean's 13

 

[Darth K'Trava]

I'm doing okay. I'm a little bummed 'cause our game got cancelled AGAIN.

Other than that, I'm fine.

Ours got cancelled last night. One player (who would've made it the req'd amount to play) suddenly went to the mountains with his dad. We spent the time making Traveller characters for an upcoming Traveller game when this particular game ends. One player was planning to play a pilot but had to scrap her first pc when it ended up being NOWHERE near a pilot.

 

[Darth K'Trava]

What the? I'm not listed in there? I'm among the miscellaneous people that don't even get mentioned? SHAME! SHAME I SAY!

You ain't the only "micellaneous people" on there...

 

[Darth K'Trava]

Congrats. I got up to 3000 (I believe) pre-system crash and became a LOT less active afterwards.

5K is impressive. I am sure the Hive helps out a lot.

Certainly helped out mine.

 

[Darth K'Trava]

Too tempermental. Might try and eat the poor dwarf. Lots of meat on THOSE bones.

Sounds like there's more fat to meat content on that dwarf....

 

[Darth K'Trava]

Wabbit season?

DUCK SEASON!

 

[Darth K'Trava]

It's subjective. I don't know if many humans would say killing a Mycanoid is murder. There will be some but not a majority. Killing is as close as we can get. Elves and dwarves could be different. They are more human like and we would identify more with them than a fungus that walks and talks.

In D&D, it would depend on the DM and if there's a paladin involved.

 

[Darth K'Trava]

Here is an update of the new undermountain myconid pic:

http://i35.photobucket.com/albums/d152/Shironiku/Myconid.jpg

 

[Darth K'Trava]

Going to a housewarming for some friends tomorrow, and their choice of what I offered to bring was Spicy Chili.

So, the 2 gallon pot is simmering away...they didn't have any jalapenos or scotch bonnets, so I had to make due with Long Hot Chilies and Anaheim Chilies, and hot chili powder, and canjun spice mix, and crushed cayene flakes, and some Korean Hot Spice powder that I got from a friend and have yet to identify.

Add stewed and diced tomatoes, red, black and kidney beans, mushrooms, black olives, [all of the preceeding canned, since I only have so much time], a large jar of Ragu old world style "tomato, garlic and onion" pasta sauce, half a vidalia onion diced, several cloves of garlic, parsley flakes, garlic salt, black pepper, a small chuck of brown sugar and some cinnamon, and 2 lbs of ground hamburg and 2 andouille sausages.

Have to let it all cook down a bit. And if it's still too watery in another hour and ahalf, add a tablespoon of flour, and keep simmering til thick.

Mmmmmm. Chili.

More like "Mmmmm....heartburn....

 

[Darth K'Trava]

Alright lads and lasses - off I go into the wild blue yonder!

I am NOT riding off into the sunset though. Tried that once and it hurt REAL BAD.

Never mind the sunburn...