The misbegotten waif thread a/k/a The Fray

[Leif]

Fav foods are Mexican, Chinese, and Italian - in that order.

Mine, in no particular order, are:
Mexican, (ANYTHING Mexican I'll eat. If it's got tortillas and cheese, I am THERE!)
Chinese, (Moo Shu and Szechuan are my faves) and
Good Old Southern, (Catfish and Hushpuppies, Pork Chops and Mashed Taters and Green Beans, "fall-apart-tender" Roast Beef stewed with potatoes, carrots, and onions, and Bacon-and-'Mater Samiches, just to name a few)

 

[HolyMan]

Well I hate you all!! I just wanted to post and hit the sheets, but noooooooo. Leif and his Tatters, DW taking about mmmm spagetti (been a while I don't have a kitchen here. So I eat all my meals out. But where I work make's a mean chicken parmesan I think I know what I'm having for lunch tomorrow. )

I need to go to Stop-and-Go for a steamer sub and potatoe wedges now.

Be back in a few. LOL

HM

 

[Leif]

Well I hate you all!! I just wanted to post and hit the sheets, but noooooooo. Leif and his Tatters, DW taking about mmmm spagetti (been a while I don't have a kitchen here. So I eat all my meals out. But where I work make's a mean chicken parmesan I think I know what I'm having for lunch tomorrow. )

I need to go to Stop-and-Go for a steamer sub and potatoe wedges now.

Be back in a few. LOL

HM

Guess Who's a DIVA when he's hungry??

 

[Dragonwriter]

But where I work make's a mean chicken parmesan I think I know what I'm having for lunch tomorrow. )

Yum, Chicken Parm. I happen to know another local restaurant, in business for numerous years, specializing in Basque cooking. If you don't know, it's a region between Spain and France, if memory serves, with their own distinct culture. And cooking.

Anyways, this place makes the most wonderful Veal Parmesan. Tender, juicy, succulent, in a luscious tomato sauce, then Provolone and Mozzarella melted on top of it... After about three courses of appetizers, including fresh soup, salad, cheese, beef slices, tomato slices, spaghetti, vegetables (peas, green beans or carrots, it varies)... And that's included in the price of one dinner. Oh, how I love "Centro Basco." If you ever travel through Chino, California, try to make a stop there for dinner.

 

[Scott DeWar]

any one got a snickers?

I am quite full right now, but I have a bowl of my slow roasted pork and taters next to me. yummmmmmers

on top of that i have jsut starterd messengers 2: the scarecrow.

 

[Leif]

I'm on my way to "Centro Basco" in Chino, CA now, DW! Would one of you guys tell Holy Man to call my boss in the morning and tell him that I ....... uhhhhhhh ........ any ideas?

 

[Dragonwriter]

I'm on my way to "Centro Basco" in Chino, CA now, DW! Would one of you guys tell Holy Man to call my boss in the morning and tell him that I ....... uhhhhhhh ........ any ideas?

Glad to hear it! More business for them means they'll stick around, and I have more chances of eating there!

As for what to tell the boss... Family emergency and you had to travel to a specialist in SoCal?

 

[HolyMan]

I am back and full and content and yes I am a DIVA when hungry. When my belly hurts it is the biggest pain in the butt.

Today a guy at work said his eyes were bigger than his stomach so I patted my paunch and said I don't have that problem LOL.

Ok I got about 6 threads to update so I'll be around.

HM

 

[Relique du Madde]

there is In-N-Out,

Alright Dragonwriter...
In-N-Out vs Tommy's. Who wins?

 

[Dragonwriter]

Alright Dragonwriter...
In-N-Out vs Tommy's. Who wins?

Honestly, I have never eaten at Tommy's.

My experience with In-N-Out, however, is extensive... aaaaannnnddd... I'm starting to drool just thinking about their Double-Doubles.