Threadkiller
- Thread starter Wednesday Boy
- Start date
TarionzCousin
Second Most Angelic Devil Ever
El Mahdi
Muad'Dib of the Anauroch
A little under 700 posts to go...Hmmmmm.
I think I can fit a lot more useless trivia posts in here before it's shut down.
El Mahdi
Muad'Dib of the Anauroch
Useless Trivia Time
Beef tongue is the tongue of a cow. The human consumption of beef tongue dates back to the days of Paleolithic hunters, who preferred the fatty portions of the carcass including tongues, as well as organs, brains, feet, and marrow. Beef tongue is very high in fat, which make up almost 75% of it's calories. Some countries, such as Canada, and specifically the province of Alberta which have a large beef export industry, export large quantities of beef tongue.
Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. After it has cooked, the skin is often removed, and the rest of the tongue is served. Pickled tongue is often used by the preparer because it is already spiced. If cooked in a sauce, it can then later be reused as a sauce for meatballs or any other food item.
Another way of preparing beef tongue is to scald the tongue in hot water and remove the skin. Then roast the tongue in an oven similar to a roast beef, including using the pan drippings to prepare a gravy. In Belgium, beef tongue will usually prepared with mushrooms in a Madeira sauce.
Beef tongue is widely used in Mexican cuisine, and often seen in tacos and burritos (lengua). Also, beef tongue is a part of Bulgarian cuisine (tongue with butter), Romaian cuisine, German cuisine, Portuguese cuisine, Persian cuisine, Philippine cuisine, Albanian cuisine, English cuisine, russian cuisine, and Japanese cuisine (the dish gyutan originating in the city of Sendai).
Beef tongue is also used in North America as a major ingredient of tongue toast, an open face sandwich prepared for breakfast, lunch or dinner, and sometimes offered as an hors-d'oeuvre.
Mmmmmmmm...Yummy!
Beef tongue is the tongue of a cow. The human consumption of beef tongue dates back to the days of Paleolithic hunters, who preferred the fatty portions of the carcass including tongues, as well as organs, brains, feet, and marrow. Beef tongue is very high in fat, which make up almost 75% of it's calories. Some countries, such as Canada, and specifically the province of Alberta which have a large beef export industry, export large quantities of beef tongue.
Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. After it has cooked, the skin is often removed, and the rest of the tongue is served. Pickled tongue is often used by the preparer because it is already spiced. If cooked in a sauce, it can then later be reused as a sauce for meatballs or any other food item.
Another way of preparing beef tongue is to scald the tongue in hot water and remove the skin. Then roast the tongue in an oven similar to a roast beef, including using the pan drippings to prepare a gravy. In Belgium, beef tongue will usually prepared with mushrooms in a Madeira sauce.
Beef tongue is widely used in Mexican cuisine, and often seen in tacos and burritos (lengua). Also, beef tongue is a part of Bulgarian cuisine (tongue with butter), Romaian cuisine, German cuisine, Portuguese cuisine, Persian cuisine, Philippine cuisine, Albanian cuisine, English cuisine, russian cuisine, and Japanese cuisine (the dish gyutan originating in the city of Sendai).
Beef tongue is also used in North America as a major ingredient of tongue toast, an open face sandwich prepared for breakfast, lunch or dinner, and sometimes offered as an hors-d'oeuvre.
Mmmmmmmm...Yummy!
Lidgar
Gongfarmer
Take a fish
And a potato
Hold the fish
And the potato
In your hand
In your hand
Put the potato
In the fish
Make it digest it
Smash it up
Smash it up
Smash it up
Smash it up
This is how you make fishcakes
This is how one makes fishcakes
Smash it up
Poke it up
Fishcakes
Fishcakes
Fishcakes
Fishcakes
Put it down the fish
Put it down the fish
Throw it against the wall
Stamp on the fish
Fishcakes
Fishcakes
Fishcakes
Fishcakes
Throw it on the wall
Smash it on the wall
Throw it on the wall
Smash it on the wall
Fishcakes
Fishcakes
And a potato
Hold the fish
And the potato
In your hand
In your hand
Put the potato
In the fish
Make it digest it
Smash it up
Smash it up
Smash it up
Smash it up
This is how you make fishcakes
This is how one makes fishcakes
Smash it up
Poke it up
Fishcakes
Fishcakes
Fishcakes
Fishcakes
Put it down the fish
Put it down the fish
Throw it against the wall
Stamp on the fish
Fishcakes
Fishcakes
Fishcakes
Fishcakes
Throw it on the wall
Smash it on the wall
Throw it on the wall
Smash it on the wall
Fishcakes
Fishcakes
Scott DeWar
Prof. Emeritus-Supernatural Events/Countermeasure
fish heads fish heads roly poly fish heads,
fish heads fish heads eat them up yum!
fish heads fish heads eat them up yum!
Scott DeWar
Prof. Emeritus-Supernatural Events/Countermeasure
no, whoich is why he so un-cool
Pathfinder
a bard
that is a question that only a para-psycologist can answer, or an exorcist. the question should read the plural as you may want to call your self legion . . .[ame=http://www.youtube.com/watch?v=4JwXj1bt5zw&feature=PlayList&p=C1C74C4D70D6B138&playnext_from=PL&playnext=1&index=71]YouTube - Ghost Riders In The Sky - Roy Clark[/ame]
Scott DeWar
Prof. Emeritus-Supernatural Events/Countermeasure
i am sure [MENTION=48762]Leif[/MENTION] would like to see that joke.
Scott DeWar
Prof. Emeritus-Supernatural Events/Countermeasure
In accordance with the [MENTION=54810]renau1g[/MENTION] school of posting i give this pic to him.
Similar Threads
