What Do You Like on Your Tacos?

[Welverin]

I hope this hasn't been done yet...

I like tacos. Yum, yum, yum. I like tacos. Tacos are fun. I like tacos. Yum, yum, yum. I like tacos. Tacos are fun. I like tacos. Yum, yum, yum. I like tacos. Tacos are fun. I like tacos. Yum, yum, yum. I like tacos. Tacos are fun. I like tacos. Yum, yum, yum. I like tacos. Tacos are fun. I like tacos. Yum, yum, yum. I like tacos. Tacos are fun. I like tacos. Yum, yum, yum. I like tacos. Tacos are fun. I like tacos. Yum, yum, yum. I like tacos. Tacos are fun.



Adobolish likes tacos. Yum, yum, yum. Adobolish likes tacos. Tacos are fun.

 

[The_Universe]

I'm not a big fan of tacos. However, when I do eat them, I prefer them with nothing but shell, meat, cheese, and cottage cheese. Occaisonally, I will include a token amount of lettuce, to keep up appearances.

I loathe sour cream, and refried beans - each with precisely half of the total fibres of my very being.

 

[Angel Tarragon]

I'm not a big fan of tacos. However, when I do eat them, I prefer them with nothing but shell, meat, cheese, and cottage cheese. Occaisonally, I will include a token amount of lettuce, to keep up appearances.

Cottage cheese, eh? That certainly is interesting.

 

[The_Universe]

Cottage cheese, eh? That certainly is interesting.

Yeah - I know it's weird, but that's how my dad always ate them, and so that's how all three of his children eat them, as well.

 

[reveal]

I loathe sour cream, and refried beans - each with precisely half of the total fibres of my very being.

You've just never had good refried beans. Canned refried beans are ok. My homemade beans are awesome. If you want to give it a try, it's a pretty cheap dish.

Refried Beans

1/4c canola oil
1 onion, diced
1 can kidney beans, drained
Cumin
Red Pepper

1. Put the oil in a pan and heat over Medium heat. Put a couple drops of water on your fingers and flick them in. If the oil sizzles, it's hot enough.

2. Put in the onions. Stir and then let them sit for 10 minutes. Stir a couple of times but not much.

3. Put in cumin and red pepper and stir (I usually put a Tablespoon of cumin and a teaspoon of red peper). Let sit for 1 minutes to allow the spices flavor to enhance.

4. Put in the beans and mash with a potato masher, mixing everything together. The beans should be smoother but still have chunks.

5. Add more cumin and red pepper to taste. Let it heat through.

Very easy to make and very yummy to eat.

 

[ssampier]

You've just never had good refried beans. Canned refried beans are ok. My homemade beans are awesome. If you want to give it a try, it's a pretty cheap dish.

Refried Beans

1/4c canola oil
1 onion, diced
1 can kidney beans, drained
Cumin
Red Pepper

1. Put the oil in a pan and heat over Medium heat. Put a couple drops of water on your fingers and flick them in. If the oil sizzles, it's hot enough.

2. Put in the onions. Stir and then let them sit for 10 minutes. Stir a couple of times but not much.

3. Put in cumin and red pepper and stir (I usually put a Tablespoon of cumin and a teaspoon of red peper). Let sit for 1 minutes to allow the spices flavor to enhance.

4. Put in the beans and mash with a potato masher, mixing everything together. The beans should be smoother but still have chunks.

5. Add more cumin and red pepper to taste. Let it heat through.

Very easy to make and very yummy to eat.

Sounds good. I don't mind canned refried beans (especially La Victoria Lime refried beans). It seems like an economical way to feed college students that doesn't rhyme with gacaroni beeze.

 

[Angel Tarragon]

Yeah - I know it's weird, but that's how my dad always ate them, and so that's how all three of his children eat them, as well.

I'm going to have to give it a try one of these days.

 

[Thotas]

I join the Universe on the hatred of the refried bean.

And that "Oh, you've just never had them made right, I make 'em this way, you'll love 'em" thing will never never never never never never never never never work on me again.

 

[Angel Tarragon]

You've just never had good refried beans. Canned refried beans are ok. My homemade beans are awesome. If you want to give it a try, it's a pretty cheap dish.

Refried Beans

1/4c canola oil
1 onion, diced
1 can kidney beans, drained
Cumin
Red Pepper

1. Put the oil in a pan and heat over Medium heat. Put a couple drops of water on your fingers and flick them in. If the oil sizzles, it's hot enough.

2. Put in the onions. Stir and then let them sit for 10 minutes. Stir a couple of times but not much.

3. Put in cumin and red pepper and stir (I usually put a Tablespoon of cumin and a teaspoon of red peper). Let sit for 1 minutes to allow the spices flavor to enhance.

4. Put in the beans and mash with a potato masher, mixing everything together. The beans should be smoother but still have chunks.

5. Add more cumin and red pepper to taste. Let it heat through.

Very easy to make and very yummy to eat.

And another recipe enters my electronic cookbook.

Dang that sounds good. Looking forward to trying 'em.