Scion of Murgen (He/Him)
My home-made sauce is just butter, Frank's, and a bit of red wine vinegar.Buffalo Wings are just
Gotta be "Franks" Hot Sauce!!
Maybe a bit of garlic and onion powder, Sriracha, paprika and Cayenne and chili powder - Thats what I do, I've made some awesome wings that they had great flavor but were super hot,
And yes, season the wings a bit first too. My quick and lazy route is just to use Tony Cachere's.