I generally prefer Regular, Crinkle, Shoestring and Steak fries, in no particular order.
I will say that a serving of steak fries is a major part of a particularly positive childhood memory, so they may have the overall edge.
Battered fries are generally hit or miss in my experience.
I tend to avoid waffle and curly fries. Can’t remember a single positive experience with any of them.
I’m not a fan of sweet potatoes fries, in part because I’m not really a fan of sweet potatoes. I’ll occasionally have them in the fall or winter, prepared in typical southern style, as a casserole with cinnamon, nutmeg & marshmallows (and sometimes, pecans) on top.