Sepulchrave II
Legend
Dough - sauce - mushrooms - cheese - other toppings.
As the fat is released from the cheese and meat, it is absorbed by the mushrooms, softening them; the mushrooms also present a barrier to prevent the oils overwhelming the crust.
I used to run a brick oven pizzeria many years ago. We cooked our pizzas at 700F-900F for 3-4 minutes.
As the fat is released from the cheese and meat, it is absorbed by the mushrooms, softening them; the mushrooms also present a barrier to prevent the oils overwhelming the crust.
I used to run a brick oven pizzeria many years ago. We cooked our pizzas at 700F-900F for 3-4 minutes.