We can't do that; it's borderline civilized.
You could blow on it?
We can't do that; it's borderline civilized.
I usually prefer ham to bacon on my grilled cheese sandwiches, especially when partnered with a serving of tomato soup. That is a comfort food combo that goes back to 2nd grade (and a laminated placemat decorated with seashells) for me.
This also partly explains my undying love affair with the Breakfast Jack.
Oh you uncivilised people, trying to save what ridiculous dough products you call "bread" from their deserved fate by toasting or baking it!
Just take a slice of good German bread from the next baker's, apply some fresh butter and any sort of tasty quality cooked/smoked/fresh/dry sausage or cheese and there you go! No need to use some fancy appliances.
Ah, good to live in Germany!
Toasted, melted, grilled, or plain? What type of cheese, what type of bread? Any additions?
Of late I've been eating colby-jack in the pocket of a pita, toasted until just melted.
Oh you uncivilised people, trying to save what ridiculous dough products you call "bread" from their deserved fate by toasting or baking it!
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