From what I understand, it was a one time or occasional skit on something akin to a talk show...but yeah!Japanese ganeshows huh?.
From what I understand, it was a one time or occasional skit on something akin to a talk show...but yeah!Japanese ganeshows huh?.
From what I understand, it was a one time or occasional skit on something akin to a talk show...but yeah!
I will take your word on that, good sir!
Yes, I remember the great NZ marmite shortage. My folks live just outside Christchurch but I was living in Blighty by then. I went back to visit around 2013/2014 and large chunks of it were still looking quite post-apocalyptic.Heh thankfully Danny hadn't had any mites inflicted on him.
Earthquake knocked out marmite production a few years back. By the time they got it up and running again Promite and Vegemite got a bit more shelf space.
Durian is pretty much a love or hate thing. I tried it in Indonesia but the effect was like a sort of onion-flavoured custard, and didn't do a lot for me. It was only the one cultivar, though.I'm super excited- I just got a box with four varieties of durian in it! My friend who went in on it with me is on his way over. At last I will get to try ripe durian!
EDIT: Have now tried these four varieties: the red prawn, green skin, black thorn, and hor lor durians. I liked them all, though definitely preferred the 'peanut butter cup'-like flavor of the hor lor the most and was a bit turned off by the sulphurous/eggy flavor of the red prawn. Overall I am very satisfied! Although this was pretty pricy- about $150 with shipping, split between my friend and I- this was a wonderful experience and well worth it (as a fruit aficionado). If anyone is interested, I got them via yearofthedurian.com.