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Your Pizza Order

What are your three favorite pizza toppings?

  • Anchovies

    Votes: 10 7.1%
  • Apples

    Votes: 1 0.7%
  • Artichoke hearts

    Votes: 3 2.1%
  • Asparagus

    Votes: 0 0.0%
  • Bacon

    Votes: 19 13.5%
  • Bamboo shoots

    Votes: 0 0.0%
  • Banana peppers

    Votes: 6 4.3%
  • Basil

    Votes: 8 5.7%
  • Bell pepper

    Votes: 10 7.1%
  • Butternut squash

    Votes: 0 0.0%
  • Canadian bacon

    Votes: 11 7.8%
  • Capers

    Votes: 0 0.0%
  • Cauliflower

    Votes: 0 0.0%
  • Chicken

    Votes: 13 9.2%
  • Chili oil/chili crisp

    Votes: 2 1.4%
  • Chutney

    Votes: 0 0.0%
  • Clams

    Votes: 1 0.7%
  • Eggplant

    Votes: 1 0.7%
  • Garlic

    Votes: 11 7.8%
  • Ground beef

    Votes: 5 3.5%
  • Ham

    Votes: 13 9.2%
  • Hazelnuts

    Votes: 0 0.0%
  • Hearts of palm

    Votes: 0 0.0%
  • Jalapenos

    Votes: 14 9.9%
  • Lobster

    Votes: 1 0.7%
  • Olives, black

    Votes: 19 13.5%
  • Olives, green

    Votes: 6 4.3%
  • Olives, kalamata

    Votes: 2 1.4%
  • Olive oil

    Votes: 2 1.4%
  • Onion, green (scallions)

    Votes: 0 0.0%
  • Onion, raw

    Votes: 24 17.0%
  • Onion, pickled

    Votes: 2 1.4%
  • Mayonnaise

    Votes: 0 0.0%
  • Meatballs

    Votes: 5 3.5%
  • Mushrooms

    Votes: 47 33.3%
  • Pepperoni

    Votes: 64 45.4%
  • Pepperocinis

    Votes: 2 1.4%
  • Pineapple

    Votes: 36 25.5%
  • Pine nuts

    Votes: 1 0.7%
  • Potato

    Votes: 3 2.1%
  • Sausage

    Votes: 42 29.8%
  • Shrimp

    Votes: 5 3.5%
  • Smoked oysters

    Votes: 0 0.0%
  • Spinach

    Votes: 4 2.8%
  • Tomatoes, fresh

    Votes: 4 2.8%
  • Tomatoes, sun-dried

    Votes: 4 2.8%
  • Zucchini

    Votes: 0 0.0%
  • Ketchup

    Votes: 0 0.0%
  • Tuna

    Votes: 2 1.4%
  • Sriracha

    Votes: 1 0.7%
  • Kimchi

    Votes: 1 0.7%

Out of curiosity what were the sides and what was the wine pairing?
Wine? I’m not sure you can call what she served wine. A vinaigrette or cooking sherry perhaps. The main side dish was a risotto so thick she probably stirred in my grandfather’s cement mixture. I’m still digesting it all these years later. The only other side dish served that night was nausea and death
 

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Ryujin

Legend
Wine? I’m not sure you can call what she served wine. A vinaigrette or cooking sherry perhaps. The main side dish was a risotto so thick she probably stirred in my grandfather’s cement mixture. I’m still digesting it all these years later. The only other side dish served that night was nausea and death
Ah, so not Fava Beans and Chianti.
 



I will say at least pineapple would break up the wall of carbohydrate that is a bread bowl. That isn't a defense of pineapple though as you could say the same of anything from kale to shoe leather. I am much more live and let die on this issue. I agree in principle that it shouldn't be. There is definitely a god somewhere getting furious every time someone orders one of these things. But if people want to doom themselves by eating bread bowls, have at it. At least we have a clear measure of how our decline as a society
I like pineapple. It's a great fruit. Delicious. I'll buy a couple, cut them up, and devour them in a couple of days. Yes, they do have a lot of fiber.

That being said, as wonderful as pineapple is, it belongs nowhere near a pizza or pasta, or as my ex-girlfriend's, obviously satanic family, would do - mash potatoes I swear for the 12 years I was with her, I hated going to any dinner or food related event because they kept on making mash potatoes with pineapple. Like, what the hell man? I couldn't stand them and their vile food. They made a steak once when I was there. Shoe leather is easier to chew by a factor of just kill me now . Why am I still chewing this thing? It's a damn skirt steak. It's thin. Why does it feel like I'm chewing on a mixture of tire rubber and sand?

These heathens never had a turkey on Thanksgiving, but they acted as if their favorite holiday was Thanksgiving. Whenever I was forced to go there, I'd take beer. Lots of beer. Expensive beer because I wasn't;'t going to drink gutter swill they would buy and then mix into a noxious concoction. I'd get myself nice and highly buzzed. Since the beer was filling, I'd have a reason to not eat their vulgar display of disdain towards the culinary arts.

So yeah, Pineapple good. pineapple on pizza is a crime.
 

Zardnaar

Legend
I like pineapple. It's a great fruit. Delicious. I'll buy a couple, cut them up, and devour them in a couple of days. Yes, they do have a lot of fiber.

That being said, as wonderful as pineapple is, it belongs nowhere near a pizza or pasta, or as my ex-girlfriend's, obviously satanic family, would do - mash potatoes I swear for the 12 years I was with her, I hated going to any dinner or food related event because they kept on making mash potatoes with pineapple. Like, what the hell man? I couldn't stand them and their vile food. They made a steak once when I was there. Shoe leather is easier to chew by a factor of just kill me now . Why am I still chewing this thing? It's a damn skirt steak. It's thin. Why does it feel like I'm chewing on a mixture of tire rubber and sand?

These heathens never had a turkey on Thanksgiving, but they acted as if their favorite holiday was Thanksgiving. Whenever I was forced to go there, I'd take beer. Lots of beer. Expensive beer because I wasn't;'t going to drink gutter swill they would buy and then mix into a noxious concoction. I'd get myself nice and highly buzzed. Since the beer was filling, I'd have a reason to not eat their vulgar display of disdain towards the culinary arts.

So yeah, Pineapple good. pineapple on pizza is a crime.

I xan eat it on a pizza but prefer it without. Free Hawaiian is free Hawaiian.

I don't mind it with egg and bacon in a burger.
 
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Zardnaar

Legend
Tasty, tasty blasphemy.



When I went to Italy, there was some excellent food.

Unfortunately, the pizza I had in Rome was the worst I have ever had. And I've suffered through... 1980s school lunch pizza.

Think I woukd give your 1980's pizza a shot. Our 1980's pizza was a score mix base, thick and doughy. On top canned spaghetti in sauce with pineapple on top maybe ham I can't remember what else was on it. The bas was about an inch thick

There was no pizza hut outside the big cities I didn't get to try it until 1996. I found out what an anchovies was via Teenage Murant Ninja Turtles.

Our seafood pizza is more a moray. Pure atrocity right there.

Alot better these days very different style.

Our local "Italian" place. Think its an Australian franchise. 1 NZD=0.6 usd approx.

There's better but thus place is nice enough, cheap and wife likes their pasta.
 
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I like pineapple. It's a great fruit. Delicious. I'll buy a couple, cut them up, and devour them in a couple of days. Yes, they do have a lot of fiber.

That being said, as wonderful as pineapple is, it belongs nowhere near a pizza or pasta, or as my ex-girlfriend's, obviously satanic family, would do - mash potatoes I swear for the 12 years I was with her, I hated going to any dinner or food related event because they kept on making mash potatoes with pineapple. Like, what the hell man? I couldn't stand them and their vile food. They made a steak once when I was there. Shoe leather is easier to chew by a factor of just kill me now . Why am I still chewing this thing? It's a damn skirt steak. It's thin. Why does it feel like I'm chewing on a mixture of tire rubber and sand?

These heathens never had a turkey on Thanksgiving, but they acted as if their favorite holiday was Thanksgiving. Whenever I was forced to go there, I'd take beer. Lots of beer. Expensive beer because I wasn't;'t going to drink gutter swill they would buy and then mix into a noxious concoction. I'd get myself nice and highly buzzed. Since the beer was filling, I'd have a reason to not eat their vulgar display of disdain towards the culinary arts.

So yeah, Pineapple good. pineapple on pizza is a crime.

The beer was a very good idea. I'm impressed. But this is a pasta bread bowl we are talking about and you forget pineapple's most relevant property: potassium. As we all know it can help regular heart rate and reduce the tachycardia inducing evil of a salty pasta bowl. Just looking at a pasta bowl makes my heart race with sheer anxiety. The effort to eat one alone brings my heart from a calm 70 beats per minute to 99 beats per minute, and the process of digestion sends me to 120 beats per minute. The only humane solution is pineapple. Now perhaps you say "Their heart's beating too fast? Serves them right for getting a pasta bread bowl!". And I would be sympathetic to this argument but let's not forget about the innocent children who never even wanted a pasta bread bowl but had to endure one because their parents had full command of the menu.
 

Think I woukd give your 1980's pizza a shot. Our 1980's pizza was a score mix base, thick and doughy. On top canned spaghetti in sauce with pineapple on top maybe ham I can't remember what else was on it. The bas was about an inch thick

Where I went to school, lunch room pizza had that industrial perforated look (we should all be asking serious questions about why these pizzas needed those holes in the crust). The crust was always floppy, and I am pretty sure the end result didn't actually meet any standard definition of pizza. It was also brilliantly marketed. The lunch room propaganda machine somehow managed to get us excited every week that pizza friday was around the bend. One bite and you remembered their words we all lies
 

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