Which Chips (or Fries) Are the Best?

[dragoner]

I managed to find the Heinz no sugar added ketchup today and had it on my usual Friday burgers. Not bad. I was hoping for a more tomatoey flavour with far less sweetness but, unfortunately, they added Sucralose to make up for the missing high fructose corn syrup. Funny thing is that on the actual bottle it says 0g sugar, which is impossible if they used real tomato paste as indicated in the ingredients.

That is a bummer, the one I have, doesn't have that, just tomato and vinegar taste, though I think it is not as popular. That is something I avoid also: HFCS, whenever possible.

 

[Ryujin]

That is a bummer, the one I have, doesn't have that, just tomato and vinegar taste, though I think it is not as popular. That is something I avoid also: HFCS, whenever possible.

That's definitely more what I was looking for. I have this weird memory of ketchup not having anywhere near as much sugar, in the '60s, but can't find anything to support it. Everything I find seems to indicate that sweetness has been the main note since the late 1800s.

 

[dragoner]

That's definitely more what I was looking for. I have this weird memory of ketchup not having anywhere near as much sugar, in the '60s, but can't find anything to support it. Everything I find seems to indicate that sweetness has been the main note since the late 1800s.

Though doesn't hfcs only become a standard ingredient in the 70's or 80's? That could be it, like taco trucks have Mexican cokes, and I'm not a big coke or soft drink drinker, though I find the cane sugar in those isn't as sweet.