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Our Physical Fitness

Mannahnin

Scion of Murgen (He/Him)
Ugh!

I’m just going to go dead lift and squat till I feel better.
Jealous. I hurt my back in November deadlifting after being down with Covid in late October, and it hasn't been right since. :( I've tried deadlifts a few times since but keep getting pain flares.

Finally saw my doctor about it last week and am going to get some PT for the first time in my life.

Other lifts are still going ok, thankfully.
 

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darjr

I crit!
Jealous. I hurt my back in November deadlifting after being down with Covid in late October, and it hasn't been right since. :( I've tried deadlifts a few times since but keep getting pain flares.

Finally saw my doctor about it last week and am going to get some PT for the first time in my life.

Other lifts are still going ok, thankfully.
I avoided PT but finally went cause I had a thing in my legs where if I twisted wrong to fast it hurt so bad I'd pass out.

Changed my life. A good PT is solid gold in my book.
 

I've been on a schedule where I work 10 hour shifts 'til 11pm four nights a week, and my wife naturally wants to socialize when I get home, so I typically get to bed around 2, so if I get 8 hours of sleep, that just leaves 3 hours in the morning, and I just cannot motivate myself to rush out to the gym, work out for, I dunno, 20 minutes, drive back, shower, then drive to work. So I've only really been getting in one workout per week.

Four 8 hour shifts should be the way we do things, but of course my employer doesn't agree.
 

darjr

I crit!
I've been on a schedule where I work 10 hour shifts 'til 11pm four nights a week, and my wife naturally wants to socialize when I get home, so I typically get to bed around 2, so if I get 8 hours of sleep, that just leaves 3 hours in the morning, and I just cannot motivate myself to rush out to the gym, work out for, I dunno, 20 minutes, drive back, shower, then drive to work. So I've only really been getting in one workout per week.

Four 8 hour shifts should be the way we do things, but of course my employer doesn't agree.
There was a time when I was in the same boat. Pushups and pullups and body squats work wonders for fill in. I'd do them over my lunch break. And it doesn't take a lot at one time, but repeatedly over days and days adds up alot.

Not sure I could do that now though. But now I can get to the gym.
 

CleverNickName

Limit Break Dancing
So. A little bit of Then-And-Now.

In 2019, I weighed the most I've ever weighed in my life--283 pounds. I'm a pretty tall fellow at 6'-8", and I'm almost 50 years old, so this added weight was playing havoc with my knees. At my annual physical, my doctor mentioned knee replacement surgery was going to be in my future. He also mentioned cholesterol medication, since my TCL was almost 300. So clearly, I had to make some changes if I wanted to stay healthy.

We talked about options, and decided that we would try to address these issues with diet and exercise first, and save medication/surgery for later. He put me on a high-fiber, low-calorie diet, and had me doing 20 minutes of moderate exercise five days a week. ("High fiber" meant that I would have to work my way up to 50g of fiber per day, 35g of which should be soluble. "Low calorie" meant 1800 calories a day, and no more than 600 kCal in a single meal. "Moderate exercise" meant getting my heart rate up to 140 bpm, and keeping it there for 20 minutes straight.) I was to keep a weekly Fitness Diary to track my progress.

That was summer, 2019. We all know what happened just a few months later.

So the Covid-19 pandemic struck. My wife and I were stuck at home, so there was no "going to the gym." Heck, even "going outside for a run" was frowned upon for the first half of 2020. Instead, we ordered some dumbbells and yoga mats from Amazon (for much less than the cost of a gym membership, I might add), and spent the weeks working our way through YouTube yoga videos and free online exercise programs like the best fitness website on the whole Internet, Darebee.com. With all the restaurants closed, we cooked our own meals as well--and there are tons of high fiber, low calorie recipes on the internet. Eventually the local restaurants and food carts had figured out their meal delivery services and DoorDash, etc., but we learned a lot about nutrition and food prep in the meantime.

The pandemic was awful, but it turned our eyes inward to our own health. It gave me the motivation and the opportunity to make changes for my health (often whether I wanted it or not!), and removed a lot of the excuses that I would fall back on in the past--"the gym is all the way across town," "I'm too tired to cook," "My gym membership expired," etc.

Fast-forward to 2023.

This morning I got an email from my doctor, containing the results from my annual physical. As of last Tuesday, I weigh 227 pounds, and my total cholesterol is 138 mg/dL. I am no longer overweight (I am 6'-8" tall, remember), either. I cut my cholesterol in half, and dropped 56 pounds. Not only that, I went from getting winded walking up a single flight of stairs, to being able to run a mile in 8 minutes 10 seconds. And here's the best part: these numbers haven't changed in over a year...they are identical to my 2022 results. This is now my steady-state: I've kept the weight off and the cholesterol low for 13 months and counting.

Sorry if this comes across as "bragging," but I'm very proud of myself. It was a lot of hard work. o_O
 
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payn

He'll flip ya...Flip ya for real...
So. A little bit of Then-And-Now.

In 2019, I weighed the most I've ever weighed in my life--283 pounds. I'm a pretty tall fellow at 6'-8", and I'm almost 50 years old, so this added weight was playing havoc with my knees. At my annual physical, my doctor mentioned knee replacement surgery was going to be in my future. He also mentioned cholesterol medication, since my TCL was almost 300. So clearly, I had to make some changes if I wanted to stay healthy.

We talked about options, and decided that we would try to address these issues with diet and exercise first, and save medication/surgery for later. He put me on a high-fiber, low-calorie diet, and had me doing 20 minutes of moderate exercise five days a week. ("High fiber" meant that I would have to work my way up to 50g of fiber per day, 35g of which should be soluble. "Low calorie" meant 1800 calories a day, and no more than 600 kCal in a single meal. "Moderate exercise" meant getting my heart rate up to 140 bpm, and keeping it there for 20 minutes straight.) I was to keep a weekly Fitness Diary to track my progress.

That was summer, 2019. We all know what happened just a few months later.

So the Covid-19 pandemic struck. My wife and I were stuck at home, so there was no "going to the gym." Heck, even "going outside for a run" was frowned upon for the first half of 2020. Instead, we ordered some dumbbells and yoga mats from Amazon (for much less than the cost of a gym membership, I might add), and spent the weeks working our way through YouTube yoga videos and free online exercise programs like the best fitness website on the whole Internet, Darebee.com. With all the restaurants closed, we cooked our own meals as well--and there are tons of high fiber, low calorie recipes on the internet. Eventually the local restaurants and food carts had figured out their meal delivery services and DoorDash, etc., but we learned a lot about nutrition and food prep in the meantime.

The pandemic was awful, but it turned our eyes inward to our own health. It gave me the motivation and the opportunity to make changes for my health (often whether I wanted it or not!), and removed a lot of the excuses that I would fall back on in the past--"the gym is all the way across town," "I'm too tired to cook," "My gym membership expired," etc.

Fast-forward to 2023.

This morning I got an email from my doctor, containing the results from my annual physical. As of last Tuesday, I weigh 227 pounds, and my total cholesterol is 138 mg/dL. I am no longer overweight (I am 6'-8" tall, remember), either. I cut my cholesterol in half, and dropped 56 pounds. Not only that, I went from getting winded walking up a single flight of stairs, to being able to run a mile in 8 minutes 10 seconds. And here's the best part: these numbers haven't changed in over a year...they are identical to my 2022 results. This is now my steady-state: I've kept the weight off and the cholesterol low for 13 months and counting.

Sorry if this comes across as "bragging," but I'm very proud of myself. It was a lot of hard work. o_O
What is a typical 600 cal meal for you?
 

Mannahnin

Scion of Murgen (He/Him)
Jealous. I hurt my back in November deadlifting after being down with Covid in late October, and it hasn't been right since. :( I've tried deadlifts a few times since but keep getting pain flares.

Finally saw my doctor about it last week and am going to get some PT for the first time in my life.

Other lifts are still going ok, thankfully.
I got PT this Spring and it made a big difference for my back, though it's still not quite 100%.

The diagnosis of the PT was that I had neglected my core while working everything else, which meant it couldn't support my back properly when I was deadlifting, resulting eventually in the injury under high weight. So I have a whole set of core-strengthening exercises now for my abs, hips, and glutes. They're mostly calisthenic/body weight though (with a bit of resistance band work too), and I should probably add free weight or cable work for my core to my gym routine at some point.

Otherwise stuff has stayed much the same, though they took me off regular deadlifts and have me doing stiff legged deadlifts at lower weight instead to work my hams, glutes, and spinal erectors, and I can still do leg press for my quads.
 

CleverNickName

Limit Break Dancing
What is a typical 600 cal meal for you?
Hmm, I dunno if I have a "typical" meal. It's rare for us to eat the same thing twice in a week. But this morning for breakfast I had 2 slices of avocado toast (whole grain bread) with black coffee.

Last night for dinner we had chickpea salad (sort of a deconstructed hummus: chickpeas, cucumber, onion, tomatoes, olives, lemon juice, parsley, a tiny bit of feta).

And for lunch today, I'm having two skewers of chicken breast with some brown rice, a sliced cucumber, and a dollop of greek yogurt.
 
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