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I was fascinated a few years ago to find out that some of the very popular-in-the-rest-of-the-world Japanese cuisine is actually European (particularly French) - Japanese fusion stuff (called Yōshoku), like Katsu Curry.
Yup, yoshoku is pretty core to Japanese cuisine and produces some of its best dishes. A particular favourite is pasta Napolitan (ketchup, bacon or frankfurters, green peppers, sometimes mushroom) which is of course unrecognisable to anyone from Naples and is much tastier than it sounds.
 


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