CleverNickName's latest activity

Spotted in a pub menu in Portland OR:

Excuse me, waiter? I distinctly ordered my post with no guff! Johnathan

Oh definitely. Another lesser- known secret about steaks is that fattier, marbled cuts of meat need more heat to melt that fat and get...

I think it depends a lot on the steak. If it’s a tougher cut of meat, the sauce is probably a good thing. If it’s a ribeye or a New York...

To each their own, I guess. If the chef recommends a particular sauce with the steak, I'll take their advice but order it on the side...

I worked as a waiter in a steak restaurant for a while, and the worst patrons by far were the ones who would insist on their steaks...

My philosophy pertaining to pretentious patrons: if you paid for it, you absolutely should eat it however you like.

How U.S. Presidents Liked Their Steak (according to the Internet) Bleu - I couldn't find a single U.S. President who preferred their...

Everything began as a game. The party agreed to take part in the haunting challenge. A series of trials that await those brave enough to...

How Celebrity Chefs Eat Their Steak (according to the Internet) Bleu - Andrew Zimmern Rare - Mark Murphy, Gabriele Bertaccini...

Medium is my preference: I also feel ordering "Medium" is a way of signaling to the chef "I trust you, make me a good steak, please :)"...

All true. And I'll add that I've seen plenty of bad behavior from both the fans and the detractors. Let people like the stuff they...

Are we sure? There are two specific games whose fandom's I find to be aggressively offensive. Bringing them up in discussion has become...

I usually don't put any sauce on my steak. Prime Rib is the only exception; I like a bit of prepared horseradish with that particular...