I’ll check mine when I get up in the AM. I know the two I use most often are santokus, and I have a “proper” chef’s knife as well. Just can’t recall the brands.
One thing I CAN tell you off the top of my head is that I have a pair of Cutco paring knives. Now, Cutco isn exactly the most highly regarded brand out there, but I REALLY love the size and ergonomics of theor paring knives. They’re a little longer and have Cutco’s standard ergonomics. On some knives, those contours aren’t so great, but on the parer, its super comfy.
My Mom, who has some issues with hand strength and control had been using our steak knives for prep work for several years because the parers we used to have were difficult for her to maintain a safe grip. But once we got the Cutco parers, she took to them immediately.
