Chocolate and _____?

Chocolate and ____?

  • anise/licorice

    Votes: 1 3.0%

  • almond

    Votes: 8 24.2%

  • caramel

    Votes: 11 33.3%

  • cherry

    Votes: 12 36.4%

  • chili flake/powder

    Votes: 6 18.2%

  • cinnamon

    Votes: 3 9.1%

  • coconut

    Votes: 7 21.2%

  • coffee

    Votes: 9 27.3%

  • ginger

    Votes: 3 9.1%

  • hazelnut

    Votes: 5 15.2%

  • honey

    Votes: 4 12.1%

  • matcha

    Votes: 1 3.0%

  • mint

    Votes: 14 42.4%

  • orange

    Votes: 9 27.3%

  • pistachio

    Votes: 2 6.1%

  • raspberry

    Votes: 8 24.2%

  • rum

    Votes: 2 6.1%

  • sea salt

    Votes: 7 21.2%

  • strawberry

    Votes: 7 21.2%

  • toffee

    Votes: 8 24.2%

  • vanilla

    Votes: 9 27.3%

  • whiskey

    Votes: 3 9.1%

  • wine

    Votes: 2 6.1%

  • MORE chocolate

    Votes: 3 9.1%

  • Other (add this to the poll)

    Votes: 2 6.1%

  • peanut butter

    Votes: 21 63.6%

  • honeycomb (the confection)

    Votes: 2 6.1%

  • biscuits/wafer

    Votes: 4 12.1%

  • pecans

    Votes: 4 12.1%

  • banana

    Votes: 4 12.1%

  • bacon

    Votes: 2 6.1%

  • fudge (non-chocolate)

    Votes: 2 6.1%

  • cheese

    Votes: 2 6.1%

  • cereal (puffed rice, etc.)

    Votes: 2 6.1%

  • malt

    Votes: 1 3.0%

  • blueberry

    Votes: 0 0.0%
CleverNickName

CleverNickName

Limit Break Dancing (He/They)
Chocolate is a tasty flavor all by itself, but it really can shine with other flavors too. What's your favorite flavor to combine with chocolate? Vote for as many as you like.
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Last edited:

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I love chocolate, but I love it most in desserts. Especially cake. So my favorite combinations are: rum, mint, coconut, pistachio, and peanut butter.

CRAP. I forgot peanut butter!
 
Last edited:

A few more options: Fudge, honeycomb (not the real honey one, the kind you get in Crunchie bars), various types of biscuit or wafer (i.e. kit-kat, chocolate digestives).
 



I think fudge would be "more chocolate," and the salted whatever would just be a vote for salt + whatever.

But good call on the honeycomb and wafers, got them on the list now!
 

I will agree with Deanna Troi. Chocolate is best served as a dish with several varieties of chocolate. Something like warm chocolate brownie with chocolate ice cream and chocolate syrup and sprinkled with chocolate chips and sprinkles.
 

Order matters to me. For example: Coffee with chocolate in it, great. Chocolate with coffee in it, okay but very passable. Chocolate bar with a taste of whiskey, I'd rather have some milk. A whiskey tasting with small chocolates as a pairing, I'm all in.
 



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