Anyone got a good recipe for Pecan Pie?

[Barendd Nobeard]

When I make pecan pie, I usually just follow the directions on the back of the Karo syrup bottle. But the last two times I followed this recipe, the pie was too runny. The problem lies, obviously, with the Karo syrup or their recipe; it couldn't possibly be an error by the person baking the pie.

So, I'm looking for a new pecan pie recipe. Anybody got a good one?


TIA.

 

[Agamon]

No, I don't, but you're making me hungry.

 

[Tewligan]

I believe this is the one I made for Thanksgiving last year, and I went home that evening with empty pie pans. Dear god, it's really good...
http://www.epicurious.com/recipes/food/views/3034

 

[Barendd Nobeard]

No, I don't, but you're making me hungry.

Sorry about that, chief. I guess you don't want me to post pictures of the pie I end up making.

 

[Barendd Nobeard]

I believe this is the one I made for Thanksgiving last year, and I went home that evening with empty pie pans. Dear god, it's really good...
http://www.epicurious.com/recipes/food/views/3034

Wow. That does look very good. I should probably make one before Christmas to test out the recipe. Yeah, I should definitely do that. Then I could make a perfect one for Christmas dinner....

 

[Barendd Nobeard]

OK, the pies are baking now. I will post some pictures (to taunt Agamon) when they are done.

Thanks again for the link, Tewligan!


Merry Christmas, everyone!!

 

[Angel Tarragon]

Mmmm......pecan pie.

 

[Tewligan]

Jeez - hurry up and let us know how the pies turned out, B.N.! I feel anxious and semi-responsible!

 

[Angel Tarragon]

Jeez - hurry up and let us know how the pies turned out, B.N.! I feel anxious and semi-responsible!

Yes, how were the pies?

 

[Tewligan]

Y'know, I just remembered - I'm not positive, but I seem to recall that recipe needed the pies to set for a little after baking before being cut, otherwise they were a little runny. Crap, I hope they were okay!