Odovacar's Ghost said:What about can and wine bottles?
BobProbst said:The beer is quite cloudy but that's normal for homebrewed beer now I just have to worry that the fermentation is complete and my bottles don't explode!
JimAde said:A friend of mine did something wrong in one batch and we christened it "Hand Grenade Bitter."
Odovacar's Ghost said:Bob, if you want a guinea pig, I'll be more than happy to taste/drink the first one. When it is done of course. My mouth is already watering, in an-tici-pa-tion (sung in the Rocky Horror style).
Anyway, I'll be bringing a 12-pack or two this sunday. Also, will be bringing a vegetable caserole.
I asked Tom (big red liquor) about the 120 minute IPA and it seems like they may not stock it anymore. Since hardly anyone (besides me) even bought it. So, if you want to try it, just ask and I'm sure they can order some for you.
Yes, $9 a bottle is quite high. Though, just buying one and saying you have tried it, is what I did. Like that $15 Sam Adams Double Bock Chocolate, though I actually have bought 2 bottles. Tom told me, most people buy 1 to 2 cases of those Sam Adams DBC. Which is why they keep those in stock.BobProbst said:Coolness.
I saw the 120min at BRL downtown but @ $9/bottle I passed. Did get Stone's Ruination IPA though -- on the first sip I thought it was TOO hoppy but after a few more swallows found it to be most excellent.
I've been drinking the Samuel Smith "Winter Welcome" -- a steal @ $2.50, down from the original $4 -- still tasty and pleasantly rich.