Burger me!

[Olgar Shiverstone]

Gotta have the hot side hot, and the cool side cool!

 

[MoonSong]

 

[Zardnaar]

View attachment 421684

Yup.

 

[Marc17]

I make my own. Just made one today. About a third of a pound of ground beef seasoned with salt, Worcestershire Sauce, and Sadaf brand Ras al Hanout fried in butter. On a brioche bun with mayo and BBQ sauce, topped with cheddar cheese, pickles, and three strips of thick sliced bacon.

 

[Zardnaar]

Had two burgers today. Cheeseburger with mayo at D&D and home made one.

 

[Clint_L]

One issue I’ve noticed in restaurant burgers is temperature - everything is well delivered but the only source of heat is the burger, sandwiched between room temperature or colder pickle, lettuce, tomato, and buns, which means that it all tastes a bit cold (and thus less delicious) halfway through the meal. Some restaurants have toasted the buns, which can help.

Buns gotta be toasted.

 

[Dannyalcatraz]

Velveeta is for mac n cheese and Ro★Tel dip imo.

I met a deacon in a class who brought his melted cheese dip to the semester-end potluck. I know he used velveeta as one of the cheeses, as well as some kind of beer and some ground beef.

Not only did we kill the pot, when everyone was helping with the cleanup, we were all just scraping the remnants out of the pot with our fingers, licking them clean…and then repeating the process. Food safety be damned, that dip was LEGENDARY!